It seems a little unfair to call this a recipe. It was a spur of the moment meal, made with ingredients I had on hand, and really fast and easy to make. And I try to add avocado to every meal, so this chick’n and veggies stuffed avocado was born. It was really good, good […]
Another Take on Quiche. And the Race I didn’t run.
Last week was one I probably do not want to live through again. First I take a fall on the run. Not a huge deal, I fall a lot, but I had some road rash, swelling, and pain. Enough of the latter to send me to the doctor on Monday. He didn’t think it was […]
Making Cashew Cheese: It’s Easy!
Ever since I won my Blendtec last December I’ve been threatening promising to make cashew cheese. Actually, ever since I attended a raw food class three years ago I wanted to attempt to create some of the creamy and delicious cheeses and sauces that we made in class with cashews (and almonds, walnuts, and pecans!). My […]
Football Dinner: Spicy Vegan Wings and Potato Boats
Can you still I’m excited about football season? This is my second recipe post this week for delicious and easy meals with a football theme. Today I’m bringing you two recipes for quick and fun gameday dishes, both made easy to prepare using Gardein. These are two of my favorites: Spicy vegan wings, made with […]
Meatless Monday Night Treat: Vegan Mac and Cheese Recipe
Alan and I are pretty excited that the San Francisco 49ers are kicking off Monday Night Football this week. So excited in fact, that I am also kicking off our annual Meatless Monday Night of deliciously vegan Football Food. Of course, every night is meatless in our household, but Monday nights during football season […]
Vegan Shawarma Gyro Recipe
Vegan Shawarma Gyro Recipe If you follow me on Instagram, you may have seen the parade of delicious vegan food I ate while I was in Tempe, Arizona for my recent Fascial Stretch Therapy certification course. I truly felt like I was eating my way through the vegan restaurants of Tempe. The last night […]
