I have this problem. When I make salad I tend to load it up with too many ingredients. Like an artist who can’t tell when their painting is finished, I just keep on adding things, a few nuts and seeds here, some fruit there, until there are so many flavors it is hard to distinguish […]
Recipe: Quinoa, Black Bean, and Kale Bowl. Vegan
I love “bowls.” I get a lot of satisfaction from starting with a base of rice, beans, or in this case, quinoa, and getting creative with whatever is in the fridge. I have, I don’t think it’s a talent, more likely it’s just luck, but whatever you call it, my experiments usually come out tasting […]
Burrito Love
You may have noticed that I’m a little obsessive about burritos. If I’m not making them, I’m ordering them. Vegan burritos, of course. Tonight, I started with my Tofu, potato and mushroom burrito recipe, substituted seitan, and added zucchini. Served with rice, I have enough leftovers for lunch tomorrow and dinner again in a couple […]
Yes, Mr. Man, I’m Running on the Road
If you’re a runner, I’m sure you’ve had this happen before. You’re running down the road, minding your own business, facing traffic like smart pedestrian, when a driver honks at you and yells, “get on the sidewalk!” Or you’re approaching an intersection at the same time a car is approaching from your left. The driver […]
Recipe: Mac and Cheese. Vegan. Easy.
There are so many traditionally non-vegan recipes that I have made since I became a vegan that I never cooked before. It’s kind of funny. Potato Salad. Carrot Cake. Quiche. And this one, Macaroni and Cheese. The idea started on Thursday, when I was with a client who had his daughter and grandchildren in town […]
Great Expectations
Remember this? This is my son, Nathan, and his wife, Sarah, who were married last November. While we were visiting Encinitas this weekend, we got together for dinner on Saturday night. We hadn’t seen the kids ( 😉 ) for a couple months, so we were really excited to see them. Not as excited as […]
