This Spicy Seitan Skillet Meal was one of the first recipes I ever published, back in 2011! I make it (or variations) frequently, so since I shared my favorite Easy Homemade Seitan recipe last week, this seemed like a good time to pull it out, update, and share it again. This was definitely one of […]
Froozer Fondue: Caramel Chia Pudding plus 4 Tips to Reduce Your Sugar Intake
This post and Froozer Fondue recipe is sponsored by Froozer Fruit Snacks. All opinions are my own. 4 Tips to Reduce Sugar Intake One of my (many) goals for the coming year is to reduce my (and my husband’s) sugar intake. Alan’s sweet tooth is epic, and that means that I am also struggling with ways […]
On the Half Shell: Easy to Prepare Spicy Vegan Avocado Boats
I’m so lucky that I grew up in California! That’s true for many reasons, but one of the most delicious is that avocados grow here. Year round. They are plentiful, (relatively) inexpensive, and almost always available (even if they sometimes come from Mexico these days!). In fact, I’ve made variations on these Spicy Vegan Avocado […]
The Best Vegan Tempeh Pasta Sauce
I spent the weekend in San Diego, running the 20th anniversary of the Rock ‘n’ Roll Marathon. I actually ran the half, and I hope to have the recap for you by Wednesday, but for now, let’s celebrate Meatless Monday with some of my vegan eats on the road, plus my favorite vegan tempeh pasta […]
Vegan Chicken Pizza with Cashew Cheese, Mushrooms, Caramelized Onions, and Basil
I’m popping in here quickly (seems like I’m saying that a lot lately!) to share this amazing vegan chicken pizza recipe. I spent the weekend in Carlsbad, where I ran the Carlsbad 5000 All Day 20k. I’ll share the recap of that on Wednesday, but in the meantime, enjoy this pizza recipe, plus some of […]
Vegan Chicken Pot Pie Recipe plus Snapshots from the Week
While I don’t have a new recipe to share today, I made this vegan chicken pot pie this weekend, updating an old recipe, and thought it was worth sharing. I admit it. I am a pot pie fan. When I was a kid, my mom would buy those small frozen versions, and I would, well, […]
