Salads aren’t that hard to make. You throw a few vegetables together, top with some dressing, and voila! You’ve got yourself a salad. The challenge (which may be too strong a word, it still isn’t all that hard) comes when you want to make that salad a meal. Then you want to make sure that […]
Random: IDEA Convention, Cross Country, Coco, & Jackfruit Carnitas
First, I want to thank you so much for all the love and support for Alan in response to my last post. We appreciate it so much, and I really feel that all your prayers and positive psychic energy will support us and help assure a good outcome. I hope that you will use our […]
2 Vegan Recipes + Nasoya Vegan Nayonaise + a Giveaway!
I was recently given an opportunity to try Nasoya vegan Nayonaise and review it on my blog. Nayonaise is a vegan alternative to mayonnaise. It is made from expeller pressed oil and is a good source of Vitamin B-12 and Omega-3 ALA. I was never much of a mayonnaise user. I thought of it as […]
Easy Curried Seitan Stuffed Avocado. Vegan
This was the first day of my Training Unplan, and, in a great example of its versatility, I took a day off. So far, so good. Curried Seitan Stuffed Avocado I will admit that I had a head start on this dish. I purchased some Curry seitan from my new favorite brand, Sweet Earth, a […]
Peachy Quinoa Salad with Beyond Meat. Review & Vegan Recipe
As I mentioned yesterday, after reading that Beyond Meat was finally available at Whole Foods from Vegan Miam, I was even more excited that I was heading to Orange County last weekend. Beyond Meat was founded several years ago by Ethan Brown. The company’s goal was to make a completely plant based product that would […]
Gyro Spiced Seitan and Quinoa Bowl. #Vegan Recipe
As I get ready to make some bean burgers (recipe for bbq kidney beans and quinoa burgers coming soon), I wanted to share this dish from a few days ago. You may or may not know of my love of shawarma, a Middle Eastern dish usually made with chicken, beef, or lamb, but I am […]
