For the second week in a row, I haven’t been able to finish up the recipe post that I’ve been planning. Between household DIY, the return of my cold/flu, things keep happening. And it’s a good one, I promise you. (Think Bard Valley dates, cashews, chocolate chips…) Hopefully, I will get it done (and photographed) […]
Quick and Easy Vegan Curry Stuffed Avocado Recipe
I first made this vegan curry a few weeks ago and I decided right then that it was not only the best vegan curry ever, it was also the easiest. I pretty much shared the recipe on Instagram (<–follow me!) but I thought I’d go a little bit more in depth and share it here as […]
Zu-chini Alfredo Recipe: Vegan, Gluten-Free, High Protein
Thanks to Fit Approach and Bob’s Red Mill for sponsoring this post. All opinions (and the recipe!) are my own. I am so excited to share this Zu-chini Alfredo recipe with you! I’ve been playing with the recipe for a few weeks, using cashews and Bob’s Red Mill Protein and Fiber as the base, and […]
Jackfruit Vegan Tuna Salad with Avocado and Quinoa
If you follow this blog, you know my love of Jackfruit since I discovered it a few years ago. Since then I’ve used it to make burritos, chili, and even curry (links below), so making a vegan tuna salad seemed like natural progression. This amazing fruit/vegetable makes the perfect whole food meat substitute. It contains […]
5 Things I Love About Monday
It’s very rare that I sit down to write a blog post without a clear idea of what I want to talk about. But here goes! Now that work is slowing down (I live in a seasonal area, where the snowbirds come and go with the weather), I have more time to write, catch up […]
30 Minute Dinner: Gardein Porkless Bites Vegan Carnitas
I’m a huge fan of Mexican food, especially burritos. I grew up in Southern California after all, where we like our food spicy and we have been blessed raised with avocados. So when I had the opportunity to create a recipe with Gardein Porkless Bites, my first thought was, “carnitas!” I also love that I […]
