I’m so lucky that I grew up in California! That’s true for many reasons, but one of the most delicious is that avocados grow here. Year round. They are plentiful, (relatively) inexpensive, and almost always available (even if they sometimes come from Mexico these days!). In fact, I’ve made variations on these Spicy Vegan Avocado […]
The Best Vegan Tempeh Pasta Sauce
I spent the weekend in San Diego, running the 20th anniversary of the Rock ‘n’ Roll Marathon. I actually ran the half, and I hope to have the recap for you by Wednesday, but for now, let’s celebrate Meatless Monday with some of my vegan eats on the road, plus my favorite vegan tempeh pasta […]
Vegan Chicken Pizza with Cashew Cheese, Mushrooms, Caramelized Onions, and Basil
I’m popping in here quickly (seems like I’m saying that a lot lately!) to share this amazing vegan chicken pizza recipe. I spent the weekend in Carlsbad, where I ran the Carlsbad 5000 All Day 20k. I’ll share the recap of that on Wednesday, but in the meantime, enjoy this pizza recipe, plus some of […]
Jackfruit Curry: A Delicious Way to Stuff an Avocado
This Jackfruit Curry Stuffed Avocado recipe will knock your socks off! It’s vegan, gluten-free and delicious! What is Jackfruit? What’s jackfruit you ask? Jackfruit is an all natural, whole-food meat substitute that has no fat, very few calories, and can be used to replace chicken or pork in a variety of recipes. I’m really not […]
The Ultimate 30 Minute Vegan Spicy Black Bean Burrito Bowl
It’s been quite a week! As I’ve mentioned, I’ve been studying for my upcoming Fascial Stretch Therapy level two classes. I have to take a test this week, before I even go to class, based on the material I’ve been reading. It’s due by Wednesday, but I plan to get it done this morning, so […]
Zu-chini Alfredo Recipe: Vegan, Gluten-Free, High Protein
Thanks to Fit Approach and Bob’s Red Mill for sponsoring this post. All opinions (and the recipe!) are my own. I am so excited to share this Zu-chini Alfredo recipe with you! I’ve been playing with the recipe for a few weeks, using cashews and Bob’s Red Mill Protein and Fiber as the base, and […]
