I’m a huge fan of Mexican food, especially burritos. I grew up in Southern California after all, where we like our food spicy and we have been blessed raised with avocados. So when I had the opportunity to create a recipe with Gardein Porkless Bites, my first thought was, “carnitas!”
I also love that I can create a healthy, filling, and delicious meal in about 30 minutes. Coming home after a long day of work, with a couple hours of writing ahead of me, I am grateful that I can have dinner on the table quickly.
I love introducing people to the joy and ease of a plant-based diet. You don’t have to be a vegetarian to enjoy a meat-free meal! Joining up with Meatless Monday is a great way to discover many delicious new foods and to enjoy some of the benefits of following a diet that contains less meat.
Gardein is made with non-GMO soy, wheat, ancient grains, and vegetables. It provides the taste, texture, and nutrition of meat with less fat and calories. Many Gardein products are also gluten-free! One serving of Gardein Porkless Bites provides 13 grams of protein and is a great source of iron. They come with a Sweet and Sour Sauce pack, that, while I didn’t use it for this recipe, makes for a delicious and quick meal.
Going meatless one day a week is not only great for your health, it is good for the environment. The meat industry produces more greenhouse gasses than the entire transportation sector combined. If all Americans ate meatless one day a week, it would be the equivalent of taking 1/2 million cars off the road. And for Californians in the midst of a drought, here’s a fact that will hit home: A pound of beef uses 1,799 gallons of water to produce. A pound of Gardein takes just 52.8 gallons (source: Water Footprint Research Methodology for beef usage).
- 1 package Gardein Porkless Bites
- 1 tablespoon oil
- ½ cup onion, chopped
- 1 can black or pinto beans, rinsed and drained
- 1 cup prepared salsa
- ½ cup water
- Tortillas
- Condiments: Avocado, Salsa
- Preheat oil in a frying pan over medium heat.
- Add onion and cook until soft, about 5 minutes
- Remove the Sweet and Sour sauce and return to the freezer for another meal.
- Add Gardein Porkless Bites and cook, stirring occasionally, until they are lightly browned on all sides.
- Add prepared salsa, beans, and water. Bring to a boil, then reduce heat and simmer until liquid is reduced and the sauce thickens.
- Serve with warm tortillas, more salsa, avocados, rice, and your favorite condiments.
In the past, it could be difficult to find plant-based products at mainstream markets, but not anymore. You’ll find Gardein Porkess Bites right in the frozen food section of many supermarkets. New to preparing vegan food? Here’s a tip: Try substituting Gardein for the meat in your favorite recipes!
Do you participate in Meatless Monday? Have you tried Gardein products?
My weekly linkups! Please stop by and check out all of the great recipes, workouts, and information that all these awesome bloggers share every week!
Sunday Blog Hop with Jenn
Meatless Monday with Sarah and Deborah
Meatless Monday with Annmarie
Inspire Me Monday with Janice
Anything Goes with Marilyn
Bonnie, the Pin Junkie
Tip Tuesday with Debbie in Shape
Wild Workout Wednesday with Annmarie, Michelle, Sarah, and Angelena Marie
Wednesday Wisdom with Nanna’s Wisdom
The Running Coaches’ Corner with Rachel, Suz, Lora Marie, and Me!
The Blogger’s Pit Stop with Kathleen
Let’s Get Real with Karen.
Friday Fitness with Jill
Fitness Friday with Miranda
CARLA
oh you KNOW the JEW loves the porkless bites 🙂
Although Ive never seen those here.
MUST FINE HERE.
Angela @ happy fit mama
I could eat Mexican food every single day of the week. And I didn’t grow up in Southern Cali! This looks great and perfect for a quick weeknight dinner.
Laura @ Mommy Run Fast
Yum! That looks awesome. We just got back from a week in Mexico and had fresh guacamole and salsa daily and I still want more! So good.
Mary Ellen @ VNutrition
I haven’t tried the porkless bites from Gardein yet but this looks delicious so I’ll have to go out and try to find them!
Deborah @ Confessions of a mother runner
Those really do look like meat carnitas! I need to try those. Thanks for linking up for Meatless Monday today
Annmarie
These look like a fabulous meat free option for dinner!!! Thanks so much for sharing and linking up! 🙂
Sarah
I could eat Mexican food daily! I’ll have to check these out and see if they contain soy, otherwise they would be a great addition for protein.
Thank you for linking up with us for Meatless Monday!
Debbie Woodruff
They do contain soy protein isolate. I checked. 🙁
Jessica
These sound and look so good! I can’t wait to try them.
Rachel
I’ve been slow to warm up to Mexican food. I really hated it until recently. Baby steps!
Jody - Fit at 58
I have tried Gardein & pleasantly surprised!!! 🙂 Looks delish!
Julie @ Running in a Skirt
Sign me up! These look amazing. I love anything Mexican themed.
vicki
Love Mexican food and love Gardein… I have a freezer full 🙂 haven’t tried the pork bites, but will now need to pick some up.
Marilyn
I need to try these. My daughter-in-law would go wild. Thank you so much for linking at #overthemoon! I look forward to seeing what you share every week. Please come back for #WonderfulWednesday or #ThursdayFavoriteThings. Don’t forget to comment your link #’s so I can be sure to visit and get a chance to be featured!
Pinned and shared.