I have this problem. When I make salad I tend to load it up with too many ingredients. Like an artist who can’t tell when their painting is finished, I just keep on adding things, a few nuts and seeds here, some fruit there, until there are so many flavors it is hard to distinguish […]
Burrito Love
You may have noticed that I’m a little obsessive about burritos. If I’m not making them, I’m ordering them. Vegan burritos, of course. Tonight, I started with my Tofu, potato and mushroom burrito recipe, substituted seitan, and added zucchini. Served with rice, I have enough leftovers for lunch tomorrow and dinner again in a couple […]
Recipe: Mac and Cheese. Vegan. Easy.
There are so many traditionally non-vegan recipes that I have made since I became a vegan that I never cooked before. It’s kind of funny. Potato Salad. Carrot Cake. Quiche. And this one, Macaroni and Cheese. The idea started on Thursday, when I was with a client who had his daughter and grandchildren in town […]
Easy Bruschetta Caprese (Vegan)
I was inspired to create this dish by a recipe on a so-called fitness blog that I used to follow. It was called grilled beef bruschetta with feta. Obviously, that grosses me out, so I didn’t read the recipe, but it started a little thought rolling in my head. (I stopped following this blog when […]
Boxer Timothy Bradley and his Vegan Training Diet
Updated: October 12, 2013 We all know how the fight with Manny Pacquiao turned out. Whatever your opinion, Tim Bradley proved that he was a force to be reckoned with. Tonight he takes on Juan Manuel Marquez in Las Vegas. Bradley, who is 30-0 with 12 knockouts, weighed in at a cut 146. He’s looking […]
>Becoming Vegan
> It has been more than three years since I became a vegetarian. I wrote about my reasons here. For those who wonder, I do not eat fish. If I did, I would not be a vegetarian. I do not eat anything that has been alive. I also stopped buying things made of leather (leather=dead […]
