Not only am I happy that it’s finally soup season (tomorrow is the first day of fall!), I’m also enjoying some spicy, Indian-inspired food recently. A few weeks ago I posted Jackfruit Tikka Masala and today I’m pleased to share this Vegan Curried Chicken Soup. As are many of my recipes, this Vegan Curried Chicken […]
Roasted Vegetable Soup with Tofu, White Beans, and Kale
It’s Monday, September 7. Labor Day, actually, though since I’ve been out of work for six months I’m not sure I get to celebrate. The big question of the day, though, is, now that it’s almost Autumn, is it soup season yet? I may be jumping the gun a little since it was 120 degrees […]
Kitchen Sink Roasted Vegetable Stew
I am like many of you who are sheltering in place. When I finally go to the grocery store, I tend to stock up. No, not hoarding, rather purchasing enough food to last for at least two weeks or more. That includes produce, of course. I’ve been buying all the fresh produce that I can […]
Pantry Staples Recipe: One Pot Vegan Lentil Chili
I have always been a “kitchen sink” type of cook. I used to be a little embarrassed to read the posts of the “Food Preppers,” those bloggers who actually plan a whole week of meals ahead of time. I, on the other hand, tend to stand in front of the fridge at 6:00 and think, […]
Creamy Vegan Butternut Squash Soup with Sweet Potato, White Beans, and Red Pepper
I’m so excited to share this creamy vegan butternut squash soup recipe with you! You know why? Because butternut squash + soup = FALL!!! Yes, I know we’re several weeks into Autumn but it can be easy to forget that in the desert because the high temperature still hovers in the 90s. It was a […]
Spicy Corn Chowder with Chipotle Peppers in Adobo
Is it soup season yet? I’ve been (mostly) patiently awaiting it, that time when it’s okay to start posting soup recipes, especially those that have a fall flair (like my favorite, Butternut Squash with Sweet Potatoes, Red Peppers, and White Beans). And while it was about 105 here in the desert today, it is mid-September […]
