Happy Meatless Monday! I’m popping in quickly to share a delicious and easy Italian theme Freekeh Salad. I call it the Red, White, and Green Freekeh Salad (with Pesto), because as I was chopping ingredients to make it I noticed that they all were, well, red, white, and green! Brilliant! That, along with the Freekeh […]
Perfect Pasta Salad for #MeatlessMonday
Weekend Snapshots Let’s play a little catch up before the recipe, shall we? I’ve been laid off for over a week now. Ask me how much I’ve accomplished. Go ahead, ask. The answer is, sadly, in spite of big plans to use this time to take some of the tips I learned at Bloggy Boot […]
Meatless Monday: 3 Favorite Vegan Recipes
I joining in a Meatless Monday linkup with Tina Muir. After over five years of blogging and creating vegan recipes, this is the first time I’ve ever done a Meatless Monday post! Check out Tina’s post and all the others participating in the linkup. But first, some deep thanks. I just want to express my […]
Vegan Recipe: Tempeh Taco Salad
I had an amazing time at the IHRSA Convention last week! I learned so much, met so many great people, enjoyed the inspiring speakers, and of course, consumed some great vegan food. I can’t wait to share it all! It takes a little time though, to put all my thoughts into words, so it will […]
A Sweetheart of a Recipe: Roasted Asparagus, Seitan and Quinoa Salad
Happy Valentine’s Day! I hope you have a wonderful, romantic day planned. I will probably be spending mine in bed, having somehow contracted a stinker of a cold. I had to work today too, unfortunately. Everyone always says you should stay home and not spread your germs around, but apparently that doesn’t apply when you’re […]
Vegan Recipe: Shawarma Salad
Long ago, when I still ate meat, my favorite restaurant was a little hole in the wall called the Pita House. It was owned by an Israeli couple, and they specialized in Middle Eastern dishes. The specialty was Chicken Shawarma, and Alan and I loved it so much that we not only ate there once […]
