This Spicy Seitan Skillet Meal was one of the first recipes I ever published, back in 2011! I make it (or variations) frequently, so since I shared my favorite Easy Homemade Seitan recipe last week, this seemed like a good time to pull it out, update, and share it again. This was definitely one of […]
The Ultimate Vegetarian and Vegan Gift Guide for Food Lovers
Do you have a vegetarian or vegan on your gift list? Stumped for what to get them? Here is a vegetarian and vegan gift guide that will help you find a present that will fit your budget and will make them (and the animals) smile. Vegetarian and Vegan Gift Guide for Food Lovers Tofu press Why […]
On the Half Shell: Easy to Prepare Spicy Vegan Avocado Boats
I’m so lucky that I grew up in California! That’s true for many reasons, but one of the most delicious is that avocados grow here. Year round. They are plentiful, (relatively) inexpensive, and almost always available (even if they sometimes come from Mexico these days!). In fact, I’ve made variations on these Spicy Vegan Avocado […]
The Best Vegan Tempeh Pasta Sauce
I spent the weekend in San Diego, running the 20th anniversary of the Rock ‘n’ Roll Marathon. I actually ran the half, and I hope to have the recap for you by Wednesday, but for now, let’s celebrate Meatless Monday with some of my vegan eats on the road, plus my favorite vegan tempeh pasta […]
Vegan Chicken Pizza with Cashew Cheese, Mushrooms, Caramelized Onions, and Basil
I’m popping in here quickly (seems like I’m saying that a lot lately!) to share this amazing vegan chicken pizza recipe. I spent the weekend in Carlsbad, where I ran the Carlsbad 5000 All Day 20k. I’ll share the recap of that on Wednesday, but in the meantime, enjoy this pizza recipe, plus some of […]
Jackfruit Curry: A Delicious Way to Stuff an Avocado
This Jackfruit Curry Stuffed Avocado recipe will knock your socks off! It’s vegan, gluten-free and delicious! What is Jackfruit? What’s jackfruit you ask? Jackfruit is an all natural, whole-food meat substitute that has no fat, very few calories, and can be used to replace chicken or pork in a variety of recipes. I’m really not […]
