I don’t know about you, but I like keeping it simple during the week before Thanksgiving. I know that not only will I be consuming a generous amount of food on Thursday, I will also be spending hours in the kitchen preparing it. So keeping it simple is my mantra for the next few days. […]
Vegan in Malibu, er, Agoura Hills
As I sit here writing this post (on my phone at the moment), I am parked facing the Pacific Ocean, just a little north of Point Magu, in Malibu. It’s 5:59 am, and I’m here with Alan as he prepares to announce the 7th Annual Malibu Half Marathon. Amazingly, I have an internet connection, something […]
Chick’n and Veggies Stuffed Avocado with Quinoa
It seems a little unfair to call this a recipe. It was a spur of the moment meal, made with ingredients I had on hand, and really fast and easy to make. And I try to add avocado to every meal, so this chick’n and veggies stuffed avocado was born. It was really good, good […]
Vegan Shawarma Gyro Recipe
Vegan Shawarma Gyro Recipe If you follow me on Instagram, you may have seen the parade of delicious vegan food I ate while I was in Tempe, Arizona for my recent Fascial Stretch Therapy certification course. I truly felt like I was eating my way through the vegan restaurants of Tempe. The last night […]
Red, White & Green Freekeh Salad with Pesto. It’s Vegan!
Happy Meatless Monday! I’m popping in quickly to share a delicious and easy Italian theme Freekeh Salad. I call it the Red, White, and Green Freekeh Salad (with Pesto), because as I was chopping ingredients to make it I noticed that they all were, well, red, white, and green! Brilliant! That, along with the Freekeh […]
Easy Vegan Chicken Piccata Recipe
Before we get to the Vegan Chicken Piccata recipe, a little, um, housekeeping because I haven’t written an update post for weeks. I want to tell you about a really cool website that can help save money on your running shoes. Seriously, we all want to do that, right? It’s called Shoe Kicker and […]
