Have you ever had a Payday candy bar? Not very healthy, right? I’m happy to share my better Payday. I know you will love these 3 ingredient Medjool Date Nutty Caramel Protein Bars! A Better Payday (candy bar)! Have you ever read The Stand by Stephen King? (This sounds totally off-topic, but stay with me […]
Pumpkin Maple Pie: It’s Vegan (and Easy to Make)!
Thanksgiving will be a little different this year. We are following the advice of experts and will be avoiding get-togethers. even, sadly, with our family. That means that it will just be Alan and me for dinner, but that doesn’t mean I won’t be making all our Thanksgiving favorites, including this Vegan Pumpkin Maple Pie. […]
Vegan Curried Chicken Soup
Not only am I happy that it’s finally soup season (tomorrow is the first day of fall!), I’m also enjoying some spicy, Indian-inspired food recently. A few weeks ago I posted Jackfruit Tikka Masala and today I’m pleased to share this Vegan Curried Chicken Soup. As are many of my recipes, this Vegan Curried Chicken […]
Autumn Treat: Vegan and Gluten-Free Pumpkin Maple Blondies
If I haven’t made this clear enough yet, I am so happy that it is finally (almost) Fall! September brings (slightly) cooler weather, soup (<– yes! Check out this Butternut Squash Soup with Sweet Potato, White Beans, and Red Pepper. It just screams fall. ), and, best of all, the opportunity to revisit treats like […]
Roasted Vegetable Soup with Tofu, White Beans, and Kale
It’s Monday, September 7. Labor Day, actually, though since I’ve been out of work for six months I’m not sure I get to celebrate. The big question of the day, though, is, now that it’s almost Autumn, is it soup season yet? I may be jumping the gun a little since it was 120 degrees […]
Chana Masala: Quick and Easy Curried Chickpeas
I told you a while back after visiting an Indian restaurant in Big Bear that my new cooking goal was to figure out how to prepare the Chana Masala that we enjoyed there. I’m happy to say that after much experimentation, recipe combining, and endless tasting, I’ve created a dish that just feels right (and […]
