I joining in a Meatless Monday linkup with Tina Muir. After over five years of blogging and creating vegan recipes, this is the first time I’ve ever done a Meatless Monday post! Check out Tina’s post and all the others participating in the linkup. But first, some deep thanks. I just want to express my […]
Vegan Recipe: Spicy Chipotle Seitan with Avocado
I have been known to throw things around in the kitchen. By that I mean I scan my fridge and cupboards, get a glimmer of an idea, then create a meal by throwing things together. Sometimes it doesn’t work. Most of the time it does (I’m lucky like that). And sometimes I throw together something […]
Vegan Recipe: Linguine with Creamy Wild Mushroom Sauce
I love being a runner. Yes, it is sometimes hard, and, as I’ve gotten older I have slowed down quite a bit, but for all that, I am a runner. And being a runner brings with it certain benefits. Like a slow, strong heart beat. Amazing calf muscles. And, best of all, a healthy runner’s […]
Vegan “Sports Food:” Pizza and Cheesesteak
How could I not start this post with this picture? From my run on Sunday, this is Lily, on point. In addition to running with my dogs and the cross country team (pictures of both below), I also spent lots of time watching sports. October is a sport lover’s dream month. Football and hockey season […]
Cornmeal Crusted Tofu. Black Bean and Quinoa Salad. 2 Vegan Recipes
As always on Tuesday Food Day, before I share my recipe, I like to forget about food for a moment and share pictures of my dogs to begin my post. They seem to get neglected (run-wise) during cross country season, so on Sunday I took them out for a run. All of them (just not […]
2 Vegan Recipes + Nasoya Vegan Nayonaise + a Giveaway!
I was recently given an opportunity to try Nasoya vegan Nayonaise and review it on my blog. Nayonaise is a vegan alternative to mayonnaise. It is made from expeller pressed oil and is a good source of Vitamin B-12 and Omega-3 ALA. I was never much of a mayonnaise user. I thought of it as […]
