You may have noticed that I’m a little obsessive about burritos. If I’m not making them, I’m ordering them. Vegan burritos, of course. Tonight, I started with my Tofu, potato and mushroom burrito recipe, substituted seitan, and added zucchini. Served with rice, I have enough leftovers for lunch tomorrow and dinner again in a couple days.
I could live on tofu scramble burritos for breakfast, beans and rice burritos for lunch, and this burrito for dinner.
How about you? What’s your favorite burrito filling?
recetas de galletitas dulces
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