Is it Monday again already?
These days Mondays make me happy because I’m linking up with Tina and Deborah for Meatless Monday! As promised I have a vegan quesadilla recipe made with Gardein Beefless Ground that will knock your socks off!
Not only is Gardein Beefless Ground 100% plant based, it is also gluten free, so if you’re wanting some healthy deliciousness, simply make these quesadillas with gluten free tortillas.
Quesadillas are one of my go-to dishes when I’m short of time. They are ready in less than a half hour, delicious, and really filling too. You can use prepared refried beans and salsa or make your own. The guacamole used in this recipe is very simple, just a mashed avocado with a little lemon or lime juice and salt and pepper. It works perfectly with the seasoned Beefless Ground and salsa.