Meatless Monday: Quesadilla with Gardein Beefless Ground

Is it Monday again already?

These days Mondays make me happy because I’m linking up with Tina and Deborah for Meatless Monday! As promised I have a vegan quesadilla recipe made with Gardein Beefless Ground that will knock your socks off!

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Not only is Gardein Beefless Ground 100% plant based, it is also gluten free, so if you’re wanting some healthy deliciousness, simply make these quesadillas with gluten free tortillas.

Quesadilla 2

Quesadillas are one of my go-to dishes when I’m short of time. They are ready in less than a half hour, delicious, and really filling too. You can use prepared refried beans and salsa or make your own. The guacamole used in this recipe is very simple, just a mashed avocado with a little lemon or lime juice and salt and pepper. It works perfectly with the seasoned Beefless Ground and salsa.

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Meatless Monday: Spaghetti with Gardein Meatless Meatballs

I am always on the go. Between work, blogging, dog care (yes, seven dogs including one who is handicapped are quite time-consuming), plus running and working out of course, leaves very little time for cooking, especially on weekdays.

The thing is, I love to cook and be creative in the kitchen. It’s just hard sometimes when time is short. So I’m happy when I find a product that is not only plant based, it is also healthy, easy and delicious.

Gardein Meatless Meatballs

I’ve shared recipes made with Gardein here many times. Their products are a great option for almost everyone, whether you’re participating in Meatless Monday, trying to eat more healthfully by adding more plant based meals to your diet, or if you are already a vegan or vegetarian who loves the taste and ease of cooking with Gardein.

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Vegan Pesto Pizza

I’m joining Tina and Deborah for Meatless Monday, and sharing some of my favorite recipes.

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Now that I’m (temporarily) not training for anything (except life, you know), I decided to join in the link up fun.

Speaking of training (sorry, can’t help myself), after taking a long recovery week, getting reacquainted with my foam roller, and, well, Aleve, my back is feeling much better and I’m ready to get running again. This past week consisted of a three mile run on Wednesday, and a two mile run with my dogs on Sunday, so you can see I take my recovery seriously. Oh, I also got in a TRX workout and spent some time on the Pilates reformer.

Doggies on the run.

Penny, my Dalmatian, turned 14 last week. She was so excited to run on Sunday that she charged out like a two year old. Look at the smile on her face. Of course, she was good for about a mile, then we walked home, but in her mind she is still a runner. I know the feeling!

Back to Meatless Monday. Today I’d like to share one of my all time favorites dishes, Pesto Pizza.

Vegan Pesto Pizza

Pesto Pizza 2015_3

Before you can make pesto pizza, you need to make some vegan pesto! Regular pesto recipes include cheese of course, but I assure you that you can take the cheese out and it still tastes great. In this recipe, I used nutritional yeast to add a little cheesy taste and texture, but I have also made pesto without it and it was very good.

Pesto Pizza 2015

Vegan Pesto

2 cups fresh basil
1/2 cup pine nuts (walnuts work too)
2-4 cloves garlic
3 tablespoons nutritional yeast
1/2 cup extra virgin olive oil
1 tablespoon lemon juice
Salt and Pepper to taste

Add the basil, pine nuts, garlic and nutritional yeast to a food processor. Process until just roughly chopped. Add the olive oil, lemon juice, and salt and pepper. Process until thoroughly mixed.

Now that you’ve made the pesto, let’s put that pizza together.

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Vegan Pesto Pizza

Vegan Pesto Pizza
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Pizza
Cuisine: Pizza
Serves: 4
Ingredients
  • Pre-made (vegan) pizza crust. I used one from Trader Joes
  • ½ cup pesto sauce
  • 2 medium tomatoes, thinly sliced
  • ½ cup sliced mushrooms
  • 1 cup vegan mozzarella cheese (I used Daiya)
  • Any additional favorite toppings of your choice
Instructions
  1. Preheat oven and pizza stone or pan to 450
  2. Roll out your pizza dough to desired thickness
  3. Transfer the pizza to your preheated stone/pan
  4. Spread on the pesto evenly
  5. Add a layer of tomatoes
  6. Sprinkle on the cheese
  7. Add the mushrooms
  8. Bake at 450 for 20 minutes or until the crust is a golden brown.
  9. Allow to cool for 5 minutes before slicing.

I think this may be one of my favorite pizza creations ever! Of course, feel free to add your own toppings. I’m just a mushroom pizza addict, though I did add some caramelized onion to this one. Extra basil, faux meat, other veggies would all be great additions.

Pesto Pizza 2015_4

Do you make your own pizza or order out? What are your favorite pizza toppings? And oh, if you didn’t get enough doggy cuteness above, here’s Coco to fill you to the brim:

Coco

Pin It Party V7

pin-it-party

It’s that time again! Another Pin It Party is coming at you! Lindsay, over at the Lean Green Bean, I, and a lot of other bloggers will be sharing some of our favorite pinnable posts from the last few months! Make sure to check out Lindsay’s post, where you will also find a list of all the participating bloggers, and start reading (and pinning) away! While you’re at it, why don’t you follow me on Pinterest! Party on!

Train Smarter: 5 Ways to PR Running 3 Days a Week

Race PRHave limited time? Don’t we all? Here are some tips to get that PR running three days a week.

12 Running Myths You May Still Believe

Running MythsDo you still think running is bad for your knees? It’s time to banish this and other running myths.

Vegan “Tuna” Salad with Jackfruit, Avocado and Quinoa

Jackfruit Tuna 4Have you tried Jackfruit? It is sometimes called the Vegetable Meat, and is a delicious, non-processed, meat alternative. Here is an easy Tuna-less salad to try.

Indian Lentil Cakes with Cucumber Mint Raita

Lentil Cakes7These Lentil cakes are delicious and easy to make. And the riata is out of this world!

The Top 5 Marathon Mistakes (and how to avoid them)

Marathon MistakesWhether you’re training for your first or your 50th, here are some potential mistakes to avoid in your next marathon.

If you missed the previous Pin It Parties, and want to check out the favorite posts that I shared, here they are:

Pin It Party 1
Pin It Party 2
Pin It Party 3
Pin It Party 4
Pin It Party 5
Pin It Party 6

I hope you found something worth pinning (and reading) today! There is still time to join the party! Here is the link to Lindsay’s original post with directions and the Pin Party graphic. Then you can join the party and share your own link here. Or you can share one of your favorite posts in the comments.

The Best Smoothie. Ever. Truly.

I really suck at food photography. I mean, this really is the best smoothie ever, and yet after multiple attempts I can’t capture that yumminess in a picture. I’m still working on it, the photography that is, but for now, just enjoy the recipe.

I was recently challenged to enter a Smoothie Recipe contest by Sunwarrior. They sent me a few samples of their products, including both vanilla and chocolate protein powder. I had fun creating variations on my usual smoothies, using both the classic and warrior blend vanilla powder. I made a great recovery smoothie, using the Warrior blend vanilla, Immune Shield, fresh berries, spirulina, almond milk, ginger, apple, and banana. It was delicious.

Recovery Smoothie 3

Then I needed to figure out how to use the chocolate Sunwarrior. Although I love chocolate, the idea never appealed to me for my smoothie. But I decided to get my creative juices flowing and see what I could come up with. I think you’ll agree that this just may be the Best. Smoothie. Ever.

Berry Peanut Butter Cup Protein Smoothie

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As the commercials have told us, chocolate and peanut butter are made for each other (though if you don’t eat peanuts you can easily substitute another type of nut butter). This smoothie tastes like the most decadent of milkshakes, but it is full of the nutrients of fresh fruit, plant based protein, and pure peanut butter.

Ingredients

2 Bananas
1 cup non-dairy milk (I used cashew because I love its richness)
6 ounces vanilla coconut milk yogurt
1 scoop Sunwarrior Warrior Blend chocolate protein powder
1 heaping tablespoon peanut butter
1 cup frozen mixed berries (mine were strawberries, blueberries, blackberries, and raspberries)

Place all the ingredients into a blender and blend until smooth.

Berry Peanut Butter Cup 3

But now, I had a problem. I had used up the chocolate samples that Sunwarrior had sent me, and all I had was my own tub of vanilla. I needed to make this smoothie again (if only because my husband didn’t get to try it the first time and I knew that he’d love it). That and it is my new obsession favorite. This was easy as it turned out. I simply used a scoop of the vanilla Warrior Blend protein powder and added a tablespoon of unsweetened cocoa powder. Everything else remained the same. It was a winner!

Sun Warrior 2

Now, you can help make me a winner too. Entries are judged based on a variety of things, including comments on this post, likes on my Instagram post, and retweets of the link above. If you like chocolate, please vote for me in one (or more) of these ways. If you don’t like chocolate, maybe you’ll do it because you like me?

Berry RecipeWhat’s in your favorite smoothie?

3 Smoothies and a Juice plus my Revised Marathon Plan

If you follow me on Instagram, you know that I won a Blendtec Blender in a giveaway on the Fitfluential blog. Well, it arrived last week and I have been busy creating smoothies and juices since then. Here are a few of my favorite blends.

Three Smoothies and a Juice

Rader Farms Fresh Start Morning Vitality Fusion Smoothie (Fresh Start Vitality Smoothie for short).

I had a chance through Influenster to sample Rader Farms Morning Vitality Fusion frozen fruit and vegetable blend. This Fresh Start blend contained nectarine, mango, sweet potato and carrot,  and is picked and frozen at the height of freshness. I have so say that it is an easy way to get delicious and healthy ingredients into your smoothie (or juice, or whatever you choose). The Morning Vitality Fusion is and excellent source of Vitamin A and C and is loaded with fiber.

Fresh Start Vitality Smoothie

Silk-alicious Smoothie

I recently had a chance to try the new Silk non-dairy Yogurt Alternative. Of course I had to make a smoothie!

Silk alicious Smoothie

Berry Avocado Smoothie

Adding avocado to a smoothie is a great way to add healthy fat to your diet. While I love the taste of avocado, it isn’t my go-to flavor for a smoothie. No worries. You don’t taste the avocado, but you do get a creamy richness in your smoothie.

Berry Avocado Smoothie

And Finally! Ultimate Green Juice

One of the reasons I was excited to win the Blendtec was to make juice. Even though I’m a vegan, I’m not a huge veggie eater (yeah, I know, irony). Juice is a great way to get your vegetables, and when made in a blender you get all the goodness and fiber. This was my first juice, improvised following a couple recipes and adding my own flair (the cilantro and arugula). While I loved it, Alan wasn’t quite so enthusiastic. He thought it had too much celery. Working on it.

Ultimate Green Juice

My Revised Training Schedule

Training Plan 3

When I first put my schedule for the SLO Marathon together, it did it rather quickly (blog deadline, you know). On reflection, I’ve changed it up at bit. I said that I wanted to rock this marathon, so I added a second speed workout during the week. That is the main change. My Monday run will serve as a second longest run, plus a longer, slower speed training day (like half marathon pace, marathon pace, etc.), while Wednesday will be a little higher intensity, long intervals and hills.

Date Monday Tuesday Wednesday Thursday Friday Saturday Sunday Total Mileage
1/5-1/11/15 7.5 miles Rest 5 miles Half Marathon Pace (HMP) Rest Rest 10 miles 3 miles 25.5
1/12-1/18/15 6 miles 4 @ HMP Rest 5 miles ½ mile intervals 3 miles or Rest Rest 4 miles 12 miles 30
1/19-1/26/15 7 miles6 x ½ mile LT intervals with ¼ mile recovery Rest 6 miles Hills 3 miles or Rest Rest 13 miles 5 miles 34
1/27-2/1/15 6 miles Marathon Pace (MP) Rest 6 miles Hills 3 miles or Rest Rest 15 miles 5 miles 35
2/2-2/8/15 7 miles
5 @ HMP
Rest 5 miles
½ mile intervals
3 miles or Rest Rest 6 miles PS Half 34.1
2/9-2/15/15 4 miles Recovery Rest 6 miles Hills 3 miles or Rest Rest 16 miles 6 miles 35
2/16-2/22/15 7 miles
5 @ HMP
Rest 6 miles
1 mile intervals
3 miles or Rest Rest 16 miles 6 miles 38
2/23-3/1/15 8 miles
MP
Rest 6 miles Hills 3 miles or Rest Rest 18 miles 6 miles 41
3/2-3/8/15 8 miles
6 @ HMP
Rest 6 miles
1 mile intervals
3 miles or Rest Rest 6 miles Redlands Half 36.1
3/9-3/15/15 4 miles Recovery Rest 6 miles
4 @ LT Pace
3milesor Rest Rest 20 miles 5 miles 38
3/16-3/22/15 8 miles
MP
Rest 6 miles Hills 3 miles or Rest Rest 16 miles Neg Split Run 6 miles 41
3/23-3/29/15 8 miles
6 @ HMP
Rest 5 miles
1 mile intervals
3 miles or Rest Rest 20 miles 6 miles 42
3/30-4/5/15 8 miles
1 mile LT intervals w/2 minute rest
Rest 6 miles
4 @ HMP
3 miles or Rest Rest 22 miles 6 miles 45
4/6-4/12/15 8 miles MP Rest 6 miles Hills 3 miles or Rest Rest 15 miles Neg Split Run 5 miles 37
4/13-4/19/25 8 miles
6 @ HMP
Rest 5 miles
½ mile intervals
Rest Rest 10 miles 5 miles 28
4/20-4/26/15 6 miles Rest 5 miles MP 3 miles Rest 2 miles SLO Marathon 16 + 26.2

This week I ran 25.5 miles. I’m a little behind where I wanted to be on my total mileage, but I’m happy with that. It will be increasing soon! I did not make to yoga at all this week, but I’ve got a class on my schedule for today. I really don’t want to let that go now that I’ve started back. Here’s my recap:

Monday: I ran 7.5 miles on the road. I was making up for missing a longer run the previous Saturday. It was cold, but I didn’t have a client in the morning, so I could start a little later.
Tuesday: Rest
Wednesday: After a one mile warm up, I ran three miles at half marathon pace. My goal was about 9 minutes miles, but I actually ran 8:53, 8:49, and 8:45, so I was really happy with that. And surprised! I took one break, at the halfway point, just walked for about 30 seconds.
Thursday/Friday: Rest
Saturday: 10 miles on the road. The hardest part, because Alan is a little behind me on his schedule and was only running 8, was to add that extra 2 miles. It was important though, not so much for the extra mileage as for the mental aspect of pushing through.
Sunday: Doggy run (and recovery) day! Two miles with Penny and Johnny, one miles with Lily, Olivia, and Coco.

Not bad. Now that I have my schedule I am getting more excited for the marathon. You still have time to join me if you want! Remember you get a $10 discount with the code WOODAMB.

SLO Marathon

Do you make a lot of smoothies? Do you have a favorite recipe for a smoothie or juice that you’d like share? Link it up if you’d like!