Vegan Shawarma
Author: 
Recipe type: Main
Cuisine: Middle Eastern
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 servings
 
Vegan and Vegetarian
Ingredients
  • One package (or one cup if homemade) seitan or chicken substitute, cut into strips
  • ½ cup onion chopped in large pieces
  • One Tablespoon lemon juice
  • One teaspoon Garam Masala
  • ½ teaspoon Paprika
  • ¼ teaspoon Cumin
  • ½ teaspoon Salt
  • Pepper to taste
  • ½ cup Trader Joes vegan Garlic Dip (or vegan plain yogurt)
  • One Tablespoon Apple Cidar Vinegar
  • Two Cloves Garlic, minced
Instructions
  1. In a small bowl, sprinkle the seitan and onion with the garam masala, paprika, cumin, salt and pepper. Add the lemon juice and toss to mix. In a separate bowl, combine the vegan Garlic Dip, vinegar, and garlic. Add the "meat" mixture and stir together. Marinate for a minimum of 30 minutes, or up to overnight.
  2. Preheat oven to 450. Spray broiler pan lightly with cooking spray. Spread seitan and onions in a single layer on the pan. Roast until lightly browned, then turn over and repeat on the other side.
  3. Serve with warmed pita bread ir vegan naan, hummus (recipe below) or shawarma sauce (recipe below) and rice. (Can also be served with vegan tzatziki or tahini sauce.) Top with cucumber salad (recipe below).
Recipe by at https://coachdebbieruns.com/vegan-shawarma/