Vegan Curried Chicken Soup
Author: 
Recipe type: Soup
Cuisine: Vegan/Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 Cup Vegan Chicken (or other plant-based protein)
  • 1 tablespoon coconut oil
  • 3-4 cloves garlic, minced
  • 1 small onion, chopped
  • 1 Serrano chili, minced (omit or reduce the amount if you don't like it very spicy)
  • 1 medium potato, peeled and chopped
  • ½ cup carrots, sliced
  • 1 teaspoon Garam Masala
  • ½ teaspoon turmeric
  • ½ teaspoon cumin
  • ½ teaspoon cayenne pepper
  • ½ teaspoon asafetida (optional)
  • 1 medium tomato, chopped
  • 2 cups vegetable broth
  • 2 cups water
  • 1 cam chickpeas
  • Salt/Pepper to taste
  • Cilantro for garnish
Instructions
  1. Lightly brown the vegan chicken or other protein and set aside.
  2. It a large pot, heat the coconut oil over medium heat.
  3. Add the onions, chili, and garlic and cook until soft (about 5 minutes).
  4. Add the potatoes and carrots and cook for a few more minutes.
  5. Stir in the garam masala, turmeric, cumin, cayenne pepper, and asafetida.
  6. Add the tomato and cook for about two minutes.
  7. Add the broth and water. Increase the heat to high and bring to a boil.
  8. Add the chickpeas and reduce the heat to simmer.
  9. Cut the vegan chicken into bite-size pieces and add to the soup.
  10. Simmer until the potatoes and carrots are tender.
  11. Add salt and pepper to taste.
  12. Add extra spices if needed to taste.
  13. Serve with a sprinkle of cilantro.
Recipe by at https://coachdebbieruns.com/vegan-curried-chicken-soup/