Vegan Summer Salad with Gardein Nashville Hot Chick'n Tenders
Author: Debbie
Recipe type: Main, Salad
Cuisine: Vegan, Vegetarian
Prep time:
Cook time:
Total time:
Serves: 2 servings
- 1 Package Gardein Nashville Hot Chick'n Tenders
- Mixed greens
- 1 large tomato, sliced
- 1 avocado, sliced
- 2 mangoes (one sliced for salad, one for the dressing)
- green onions, chopped
- toasted pumpkin seeds
- 1 tablespoon olive oil
- 1 teaspoon apple cider vinegar
- 1 teaspoon sriracha
- salt and pepper to taste
- Tangy Mango Vinaigrette
- Spread the mixed greens on two large plates
- Arrange sliced tomatoes, mangoes, and avocado in a circle around the plate.
- Top with Gardein Nashville Hot Chick'n Tenders
- Add dressing
- Garnish with pumpkin seeds and green onions.
- For Tangy Mango Vinaigrette:
- Combine mango, olive oil, vinegar, sriracha, salt, and pepper in a blender. Blend until smooth.
Recipe by at https://coachdebbieruns.com/eat-less-meat-summer-salad-recipe/
3.5.3251