Farfalle with Creamy Cashew Mushroom Sauce. Vegan
Author: 
Recipe type: Main
Cuisine: Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Vegan Vegetarian
Ingredients
  • 1 cup raw cashews
  • 8 ounces farfalle
  • ½ cup white beans
  • 3 cloves garlic
  • 1 Tablespoon parsley
  • 1 Tablespoon nutritional yeast
  • 2 Tablespoons lemon juice
  • ½ cup water
  • salt/pepper to taste
  • 1 cup mushrooms
  • 1 Tablespoon olive oil
  • More water as needed
Instructions
  1. Cook the farfalle according to package directions. Drain, rinse with cool water and set aside.
  2. Rinse the cashews and soak in water for about an hour.
  3. Combine the cashews, beans, garlic, parsley, nutritional yeast, lemon juice, and salt/pepper in a high-speed blender or food processor.
  4. Pulse until ingredients are chopped (about 30 seconds)
  5. Add water and blend until smooth.
  6. Add a little more water as necessary for desired consistency.
  7. Preheat the olive oil in a large saute pan.
  8. Add the mushrooms and cook for about two minutes over medium heat.
  9. Add the pasta and the sauce and cook until both are heated through.
Recipe by at https://coachdebbieruns.com/farfalle-creamy-mushroom-garlic-sauce/