All In One Vegan Burrito
Author: Debbie
Recipe type: Vegan, Vegetarian
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 4-6
- One 8 oz package of seitan or one cup vegan protein of your choice, cut into bite-sized pieces.
- 1 lime
- ½ cup medium sized white mushrooms, quartered
- ½ onion chopped and divided
- 1-2 teaspoon Serrano or Jalapeno pepper, minced (to taste for spiciness)
- 2-3 cloves garlic, minced
- 1 teaspoon salt
- 1 medium potato, peeled and chopped
- 1 cup pre-made hot salsa (use milder if you prefer)
- ½ cup water
- 1 tablespoon oil
- 1 can pinto or black beans, rinsed and drained
- Spicy tomato and cilantro salsa (see below)
- 1 avocado, sliced
- Tortillas
- In a small bowl, combine the seitan or other vegan protein, lime juice, and salt. Set aside while you make the tomato and cilantro salsa.
- Preheat olive oil in a skillet over medium heat.
- Add the garlic, onions, and chili.
- Cook for several minutes until the onions soften.
- Add the seitan/protein mixture and potatoes. Cook until lightly browned, stirring frequently.
- Add the mushrooms and stir together.
- Add the pre-made salsa and the water. Increase the temperature to medium-high and bring to a low boil, stirring constantly.
- Stir in the beans.
- Reduce the heat to low and simmer until most of the liquid has evaporated (about 10 minutes).
- Heat tortillas. Fill a tortilla with seitan mixture, tomato and cilantro salsa, and avocado and roll into a burrito. Enjoy!
- Other filling options include rice, vegan cheese, hot sauce.
Recipe by at https://coachdebbieruns.com/all-in-one-vegan-burrito/
3.5.3251