Spicy Hot Tofu Wings with Vegan Ranch Dip
Author: Debbie
Recipe type: Vegan
Cuisine: Appetizer
Prep time:
Cook time:
Total time:
Serves: 4-6
- 1 package extra firm tofu, drained and pressed.
- 1 cup hot sauce, either Frank's or Sriracha works best.
- ⅛ cup lemon juice
- 1 teaspoon garlic powder
- 1 tablespoon agave syrup
- Cooking spray
- ¾ cup vegan mayo
- ¼ cup cashew milk
- 1 clove garlic, minced
- 1 teaspoon parsley, chopped finely
- 1 teaspoon dried minced onion
- ½ teaspoon Bragg’s Liquid Aminos
- ¼ teaspoon ground pepper
- ½ teaspoon fresh dill, finely chopped
- ½ teaspoon celery salt
- In a flat covered container, mix the hot sauce, lemon juice, garlic powder, and agave.
- Cut the tofu into small slices, about 2" x 2" by ¼"
- Add the tofu to the marinade, making sure to cover every piece.
- Cover and refrigerate. Marinate for 1-4 hours, shaking occasionally to make sure the tofu stays coated.
- Preheat oven to 500 for at least 10 minutes
- Spray a cookie sheet with the cooking spray
- As you pick up each piece of tofu, shake it gently to remove excess marinade. Lay it in a single layer on the cookie sheet.
- Use a pastry brush to spread a little marinade on each slice.
- Bake for 20 minutes, until starting to brown slightly.
- For spicier "wings," spread on a little extra marinade after 10 minutes. For spicier still, add a little more after about 5 more minutes.
- Cool slightly and serve with celery and vegan ranch dip.
- Combine all the ingredients until smooth. Add a little extra cashew milk if needed.
Recipe by at https://coachdebbieruns.com/spicy-tofu-hot-wings/
3.5.3208