Vegan Chicken Soup with Acorn Squash and Red Quinoa
Author: 
Recipe type: Vegan Soup
Cuisine: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
Vegan Soup
Ingredients
  • 1 tablespoon olive or avocado oil
  • 2-3 cloves garlic, minced
  • 1 small onion, chopped
  • 1 Serrano chile, minced (optional)
  • 1 package vegan chicken strips, cut into small pieces
  • 2 cups vegetable broth
  • 4 cups water
  • 2 medium potatoes, peeled and chopped
  • 1 acorn squash, peeled and chopped
  • ½ cup red quinoa
  • Salt and pepper to taste
  • Green onions for garnish
Instructions
  1. Preheat the oil in a large pot over medium heat.
  2. Add onion and garlic and cook for several minutes.
  3. Add the chile and cook for a couple more minutes until the vegetables are soft.
  4. Add the vegan chicken and cook for about 5 minutes, stirring frequently.
  5. Add the broth and water. Bring to a boil.
  6. Add salt and pepper to taste.
  7. Add the potatoes.
  8. Return the soup to a boil, then lower heat to medium-low and simmer for about 10 minutes.
  9. Add the squash and cook for about 5 minutes.
  10. Add the red quinoa and cook for about 10 minutes.
  11. Garnish with green onions and serve.
Notes
Vegan
Recipe by at https://coachdebbieruns.com/vegan-chicken-soup/