Quick and Easy Vegan Curry Recipe
Author: Debbie
Recipe type: Vegan Curry
Prep time:
Cook time:
Total time:
Serves: Serves 4
- 1 cup onions, chopped
- 2-3 cloves garlic, minced
- 1 tablespoon coconut oil
- 1 potato, peeled and chopped
- ½ Serrano chili, minced (I love spicy and leave the seeds. It's your choice.)
- 1 package Sweet Earth Curry Satay seitan, cut into about 1-inch pieces
- 1.5 tablespoons curry powder
- ½ teaspoon turmeric
- ½ teaspoon garam masala
- ¼ teaspoon asafetida
- 1 teaspoon salt
- 1 tablespoon flour
- 1 cup coconut milk (canned)
- 1 cup vegetable broth
- 2 avocados, peeled and halved
- rice
- cilantro for garnish
- In a large fry pan, heat the oil over medium heat.
- Add the onion and garlic, stir for a minute, then add the potato and chili.
- Cook and stir until the onion is soft and the potato has started to brown.
- Stir in the Sweet Earth seitan. Cook and stir for a minute or two.
- Add the curry powder, turmeric, garam masala, salt, and asafetida. Stir to combine.
- Sprinkle on the flour, then stir it in.
- Stir in the coconut milk and vegetable broth.
- Increase the heat to medium-high and bring to a low boil, stirring frequently.
- Reduce the heat to low and simmer for about 10 minutes until the sauce is thick and creamy.
- Heat the avocado for about 30 seconds in the microwave.
- Serve the curry on the rice and avocado. Garnish with cilantro. Serve with your choice of curry condiments.
Recipe by at https://coachdebbieruns.com/easy-vegan-curry/
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