Quick and Easy Vegan Curry Recipe
Author: 
Recipe type: Vegan Curry
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Ingredients
  • 1 cup onions, chopped
  • 2-3 cloves garlic, minced
  • 1 tablespoon coconut oil
  • 1 potato, peeled and chopped
  • ½ Serrano chili, minced (I love spicy and leave the seeds. It's your choice.)
  • 1 package Sweet Earth Curry Satay seitan, cut into about 1-inch pieces
  • 1.5 tablespoons curry powder
  • ½ teaspoon turmeric
  • ½ teaspoon garam masala
  • ¼ teaspoon asafetida
  • 1 teaspoon salt
  • 1 tablespoon flour
  • 1 cup coconut milk (canned)
  • 1 cup vegetable broth
  • 2 avocados, peeled and halved
  • rice
  • cilantro for garnish
Instructions
  1. In a large fry pan, heat the oil over medium heat.
  2. Add the onion and garlic, stir for a minute, then add the potato and chili.
  3. Cook and stir until the onion is soft and the potato has started to brown.
  4. Stir in the Sweet Earth seitan. Cook and stir for a minute or two.
  5. Add the curry powder, turmeric, garam masala, salt, and asafetida. Stir to combine.
  6. Sprinkle on the flour, then stir it in.
  7. Stir in the coconut milk and vegetable broth.
  8. Increase the heat to medium-high and bring to a low boil, stirring frequently.
  9. Reduce the heat to low and simmer for about 10 minutes until the sauce is thick and creamy.
  10. Heat the avocado for about 30 seconds in the microwave.
  11. Serve the curry on the rice and avocado. Garnish with cilantro. Serve with your choice of curry condiments.
Notes
Vegan
Recipe by at https://coachdebbieruns.com/easy-vegan-curry/