Perfect Pasta Salad. Gluten Free and Vegan
Author: Debbie
Recipe type: Main
Cuisine: Salad
Prep time:
Cook time:
Total time:
Serves: 6-8
- 12 ounces gluten free/vegan rotini
- ½ cup extra virgin olive oil
- ⅛ cup white wine vinegar
- ⅛ cup grapefruit juice (about the juice of one half grapefruit)
- ¼-1/2 teaspoon pepper
- 1 teaspoon salt (optional)
- ½ cup raisins
- 1 6 ounce can sliced black olives, drained
- ½ cup radishes, chopped
- ½ cup cherry or grape tomatoes, halved if they're large
- ½ cup red onion, thinly sliced
- 2 apples, peeled and chopped (squeeze a little grapefruit juice on them to keep from discoloring)
- 1 can white beans, rinsed and drained
- ¼ cup parsley, chopped
- In a measuring cup, combine olive oil, vinegar, grapefruit juice, pepper, and salt. Allow some pulp when you're squeezing the grapefruit. Set aside.
- Cook the pasta according to package directions. When it's done, rinse under cold water.
- Combine pasta, raisins, olives, radishes, tomatoes, onions, apples, and beans.
- Add the olive oil mixture and toss lightly.
- Add the parsley and toss again to combine.
- Add more pepper to taste.
Recipe by at https://coachdebbieruns.com/perfect-pasta-salad-for-meatlessmonday/
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