Perfect Pasta Salad. Gluten Free and Vegan
Author: 
Recipe type: Main
Cuisine: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 12 ounces gluten free/vegan rotini
  • ½ cup extra virgin olive oil
  • ⅛ cup white wine vinegar
  • ⅛ cup grapefruit juice (about the juice of one half grapefruit)
  • ¼-1/2 teaspoon pepper
  • 1 teaspoon salt (optional)
  • ½ cup raisins
  • 1 6 ounce can sliced black olives, drained
  • ½ cup radishes, chopped
  • ½ cup cherry or grape tomatoes, halved if they're large
  • ½ cup red onion, thinly sliced
  • 2 apples, peeled and chopped (squeeze a little grapefruit juice on them to keep from discoloring)
  • 1 can white beans, rinsed and drained
  • ¼ cup parsley, chopped
Instructions
  1. In a measuring cup, combine olive oil, vinegar, grapefruit juice, pepper, and salt. Allow some pulp when you're squeezing the grapefruit. Set aside.
  2. Cook the pasta according to package directions. When it's done, rinse under cold water.
  3. Combine pasta, raisins, olives, radishes, tomatoes, onions, apples, and beans.
  4. Add the olive oil mixture and toss lightly.
  5. Add the parsley and toss again to combine.
  6. Add more pepper to taste.
Recipe by at https://coachdebbieruns.com/perfect-pasta-salad-for-meatlessmonday/