Vegan Recipe: Shawarma Salad
Author: Debbie
Recipe type: Vegan
Cuisine: Middle Eastern
Prep time:
Cook time:
Total time:
Serves: 2
- One package (or one cup if homemade) seitan or chicken substitute, cut into strips
- One Tablespoon lemon juice
- One teaspoon Garam Masala
- ½ teaspoon Paprika
- ¼ teaspoon Cumin
- ½ teaspoon Salt
- Pepper to taste
- ½ cup soy yogurt
- One Tablespoon Malt Vinegar
- Two Cloves Garlic, minced
- Salad greens
- Veggies of choice. I used onion, yellow pepper, radishes, grape tomatoes, and cucumber
- 1 cup quinoa, cooked according to package directions and cooled.
- ¼ cup pine nuts, toasted
- ½ cup hummus
- ¼ cup tahini sauce
- ⅛ cup white vinegar
- 2 tablespoons lemon juice
- Salt and Pepper to taste
- Follow the directions to season and cook the seitan here.
- Toss the greens, vegetables, quinoa, and seitan together with the Hummus Dressing.
- Hummus Dressing: In a blender, combine hummus, tahini, vinegar, lemon, salt, and pepper. Blend until smooth.
Recipe by at https://coachdebbieruns.com/vegan-recipe-shawarma-salad/
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