Vegan Recipe: Shawarma Salad
Author: 
Recipe type: Vegan
Cuisine: Middle Eastern
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • One package (or one cup if homemade) seitan or chicken substitute, cut into strips
  • One Tablespoon lemon juice
  • One teaspoon Garam Masala
  • ½ teaspoon Paprika
  • ¼ teaspoon Cumin
  • ½ teaspoon Salt
  • Pepper to taste
  • ½ cup soy yogurt
  • One Tablespoon Malt Vinegar
  • Two Cloves Garlic, minced
  • Salad greens
  • Veggies of choice. I used onion, yellow pepper, radishes, grape tomatoes, and cucumber
  • 1 cup quinoa, cooked according to package directions and cooled.
  • ¼ cup pine nuts, toasted
  • ½ cup hummus
  • ¼ cup tahini sauce
  • ⅛ cup white vinegar
  • 2 tablespoons lemon juice
  • Salt and Pepper to taste
Instructions
  1. Follow the directions to season and cook the seitan here.
  2. Toss the greens, vegetables, quinoa, and seitan together with the Hummus Dressing.
  3. Hummus Dressing: In a blender, combine hummus, tahini, vinegar, lemon, salt, and pepper. Blend until smooth.
Recipe by at https://coachdebbieruns.com/vegan-recipe-shawarma-salad/