Power Packed Quinoa Salad with Creamy Avocado Vinaigrette. Vegan
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 bag Greens (I used Trader Joes Power to the Greens with spinach, kale, and chard)
  • 1 can garbanzo beans, rinsed and drained
  • ½ cup edamame, cooked
  • ½ cup grapes, halved
  • ½ cup grape tomatoes
  • ½ cup green onion, chopped
  • 2 cups cooked quinoa
  • 1 avocado
  • 3 tablespoons lime juice
  • ¼ cup white wine vinegar
  • ½ cup olive oil
  • 1 teaspoon tarragon
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. Combine the greens, beans, edamame, grapes, tomatoes, and green onion. Toss together and serve atop ½ cup quinoa. Drizzle with Avocado Vinaigrette
  2. Avocado Vinaigrette
  3. In a food processor, combine avocado, lime juice, vinegar, olive oil and seasonings. Process until smooth and creamy.
Recipe by at https://coachdebbieruns.com/power-packed-quinoa-salad-with-creamy-avocado-vinaigrette-vegan/