Power Packed Quinoa Salad with Creamy Avocado Vinaigrette. Vegan
Author: Debbie
Recipe type: Main
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4
- 1 bag Greens (I used Trader Joes Power to the Greens with spinach, kale, and chard)
- 1 can garbanzo beans, rinsed and drained
- ½ cup edamame, cooked
- ½ cup grapes, halved
- ½ cup grape tomatoes
- ½ cup green onion, chopped
- 2 cups cooked quinoa
- 1 avocado
- 3 tablespoons lime juice
- ¼ cup white wine vinegar
- ½ cup olive oil
- 1 teaspoon tarragon
- ½ teaspoon salt
- ¼ teaspoon pepper
- Combine the greens, beans, edamame, grapes, tomatoes, and green onion. Toss together and serve atop ½ cup quinoa. Drizzle with Avocado Vinaigrette
- Avocado Vinaigrette
- In a food processor, combine avocado, lime juice, vinegar, olive oil and seasonings. Process until smooth and creamy.
Recipe by at https://coachdebbieruns.com/power-packed-quinoa-salad-with-creamy-avocado-vinaigrette-vegan/
3.2.2124