For day three of Vegan Mofo, I decided to hook up with Peas and Crayons’ What I Ate Wednesday. Just a day in the life of a plant based runner.
My day always starts very early with a cup of coffee, when I am usually too bleary eyed to even think about taking pictures. I usually pump a little toffee syrup or add a couple teaspoons of NuNaturals NuStevia cocoa syrup, and soy or coconut creamer. Yes, sweet tooth.
Then I’m off to cross country practice, banana in hand (and then in mouth on the drive there). This morning I had an appointment at the Employment Development Department (the price I pay for my unemployment check), so I brought along some food for the road.
I mixed up a package of chocolate Manitoba Harvest Hemp Pro 70 with almond milk and drank it on my drive to my appointment. It was okay. I’ll admit I preferred the full smoothie version, but this worked in a pinch (and kept me satisfied for several hours). Read my full review of Hemp Pro 70.
I got home around 9:30 ready for some real breakfast, so I cooked up some Eggy Tofu. I’ve talked about this before, but it is a secret addiction of mine. Eggs were one of the few things I missed when I cut animal products out of my diet. Not any more thanks to Kala Namak
and this recipe from Cadry’s Kitchen.
Alan always eats lunch late, and since I’ve been off all this time I have fallen into the habit too, so I can eat with him. That doesn’t stop me from being hungry at noon though, so I’ll usually grab some leftovers to hold me over. Today I just happened to have the makings for one more Best Vegan Burrito. I didn’t stuff it too full though, because it was supposed to be a snack.
Lunch, as it is most days, is a Subway/Starbucks combination. When we get there, I head to Starbucks to order the coffee, Alan goes to Subway to pick up the sandwiches. While Subway has been testing a vegan patty in some of it’s Los Angeles locations, at this point my option is my standby Veggie Delight, add lots of avocado, on French bread. Sorry about the crazy picture. I only took one, then didn’t check it until the sandwich was long gone. This is result of my photo editing attempts to un-blug the picture.
I’ve never been much of a meal planner. I frequently find myself standing in front of the refrigerator at about 6:00 deciding what I want to make for dinner. Tonight, because I just happened to have some Gardein Chik’n Scallopini in the freezer, I decided to make “Chicken” Piccata.
I realized that with all this Vegan Mofo going on, I didn’t mention the weekend at all. I didn’t have a lot going on for Labor Day, but my cross country team did have our car wash on Saturday.
As I mentioned, I’m linking up with Peas and Crayons today for What I Ate Wednesday. Be sure to stop by and check out all the other great eats!
So, I know it’s Wednesday, but how was your weekend? Did you get to enjoy the holiday? Do you stop for high school car washes?