For the second week in a row, I haven’t been able to finish up the recipe post that I’ve been planning. Between household DIY, the return of my cold/flu, things keep happening. And it’s a good one, I promise you. (Think Bard Valley dates, cashews, chocolate chips…) Hopefully, I will get it done (and photographed) […]
The Joy of Tofu
The Joy of Tofu Tofu gets a bad rap. From complaints about its taste (or lack thereof) and texture, to the possibility of it being generically modified, to just the fact that it is made from soybeans, many people won’t even give tofu a chance. I hope to clear away some of the misconceptions about […]
Cornmeal Crusted Tofu. Black Bean and Quinoa Salad. 2 Vegan Recipes
As always on Tuesday Food Day, before I share my recipe, I like to forget about food for a moment and share pictures of my dogs to begin my post. They seem to get neglected (run-wise) during cross country season, so on Sunday I took them out for a run. All of them (just not […]
Tofu Scramble: It’s What’s For Dinner (and Breakfast)
I love me a good tofu scramble. The problem is, when I want it, like after a long run or bike ride, or a tough yoga class, I want it. I do not want to cook it. I want it NOW! Since I live in an area that does not have a vegan/vegetarian restaurant and […]
Easiest Tofu Bake Ever! Vegan Recipe
I love to cook. Even though I work full time, run a few days a week, take a yoga class once or twice, and try to keep up with my writing (plus cross country starts next week, meaning coaching practice 4-5 days per week), I try to prepare a homemade dinner most nights of the […]
Easy Bruschetta Caprese (Vegan)
I was inspired to create this dish by a recipe on a so-called fitness blog that I used to follow. It was called grilled beef bruschetta with feta. Obviously, that grosses me out, so I didn’t read the recipe, but it started a little thought rolling in my head. (I stopped following this blog when […]