Tempeh tacos make a terrific meal for Meatless Monday! They are nutritious and delicious, as well as a fast and easy recipe to prepare. They are also a great introduction to the use of tempeh in vegan and vegetarian recipes. They are also gluten-free (check the label on your tempeh, not all of them are […]
Vegan Recipe: Tempeh Taco Salad
I had an amazing time at the IHRSA Convention last week! I learned so much, met so many great people, enjoyed the inspiring speakers, and of course, consumed some great vegan food. I can’t wait to share it all! It takes a little time though, to put all my thoughts into words, so it will […]
Two #Vegan Sandwiches. Tempeh Sausage & Cheese Steak
I was at Trader Joes the other day, picking up a few things for dinner. The plan was Tempeh Burgers. I was out of buns (because there are just two of us, a package of buns lasts quite a while in the freezer), but TJs selection was pretty poor. White bread, with dairy in it, […]
#Vegan Recipe: Tempeh Patty Melts
Tempeh Patty Melts Ingredients 1/2 package tempeh, cut in half, then sliced lengthwise to create 2 burger size patties. 2 tablespoons tamari 1/2 cup vegetable broth 1 tablespoon olive oil (for marinade) 1 tablespoon olive oil (for grilling tempeh) 1/2 small onion, thinly sliced 4 slices rye bread 2 tablespoons vegan butter (I used […]