Happy Cinco de Mayo! Well, it’s actually Star Wars Day, which gives you an extra day to plan your Cinco de Mayo celebration meal. It’s weird that the one time that Cinco de Mayo actually falls on Taco Tuesday most of us are stuck at home with no place to go. Here are some Vegan […]
Pantry Staples Recipe: One Pot Vegan Lentil Chili
I have always been a “kitchen sink” type of cook. I used to be a little embarrassed to read the posts of the “Food Preppers,” those bloggers who actually plan a whole week of meals ahead of time. I, on the other hand, tend to stand in front of the fridge at 6:00 and think, […]
Simple Vegan Tacos with Pineapple Salsa
This Pineapple Salsa is the star of the recipe. Today we’re serving it on simple vegan tacos, but it would be delicious on your burritos, quesadillas, or served with tortilla chips. Pineapple Salsa has a crisp sweet and spicy flavor that complements simple foods, making it perfect for a quick weekday meal. I’ve been feeling […]
Sweetheart Chocolate Covered Cashew Date Bites – Vegan and Gluten-Free
The Super Bowl is over, we’re done with the salty snacks (for a while), and it’s time to think about Valentine’s Day and the sweet treats that seem to go with it naturally. This week I’m sharing a little romantic treat for your valentine, Sweetheart Chocolate Covered Cashew Date Bites. Not only are these Sweetheart […]
Medjool Date Appetizers with Cashew Cheese and Arugula
If you’re looking for a delicious and healthy appetizer to serve or bring to a holiday party, these Medjool Date Appetizers with Cashew Cheese and Arugula are the perfect choice. I love sweet and savory combinations! I frequently throw sweet grapes into a salad or raisins into a curry dish. It’s like a little surprise […]
Easy and Delicious Vegan Stove Top Cassoulet for #MeatlessMonday
Just in case I have any cassoulet purists reading this post, let me say that this Stove Top Cassoulet is not traditional. First of all, it’s vegan, whereas a cassoulet usually has a variety of different meats including rabbit, pig, duck, and pigskin. Um, no. Not in my world. Cassoulet is also usually baked, with […]