Peachy Quinoa Salad with Beyond Meat. Vegan Recipe
Author: Debbie
Recipe type: Main Dish Salad
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 2-3
Inspired by the fresh produce available now, this peachy keen salad not only has fresh peaches, but is served with a delicious peachy lime vinaigrette.
Ingredients
2 small peaches
1 tablespoon lime juice
2 tablespoons white wine vinegar
½ cup olive oil
1 teaspoon dried tarragon
½ teaspoon salt
Pepper
Mixed lettuce greens
1 cup prepared quinoa
2 small peaches, sliced
½ cup edamame
½ cup yellow tomatoes
¼ cup green onions, sliced
1 avocado, sliced
½ package Beyond Meat. Cut the strips into bite-sized pieces.
Instructions
Combine the peaches, lime juice, vinegar, olive oil, taragon, salt and pepper in a blender or food processor. Blend until smooth and creamy. Refrigerate until ready to use.
Prepare the quinoa. Allow to cool.
In a large salad bowl, toss the lettuce and remaining ingredients together lightly. Add the quinoa and ½ cup of the salad dressing, and toss again.
Recipe by at https://coachdebbieruns.com/peachy-quinoa-salad-with-beyond-meat-review-vegan-recipe/