Peachy Quinoa Salad with Beyond Meat. Vegan Recipe
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Recipe type: Main Dish Salad
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Inspired by the fresh produce available now, this peachy keen salad not only has fresh peaches, but is served with a delicious peachy lime vinaigrette.
Ingredients
  • 2 small peaches
  • 1 tablespoon lime juice
  • 2 tablespoons white wine vinegar
  • ½ cup olive oil
  • 1 teaspoon dried tarragon
  • ½ teaspoon salt
  • Pepper
  • Mixed lettuce greens
  • 1 cup prepared quinoa
  • 2 small peaches, sliced
  • ½ cup edamame
  • ½ cup yellow tomatoes
  • ¼ cup green onions, sliced
  • 1 avocado, sliced
  • ½ package Beyond Meat. Cut the strips into bite-sized pieces.
Instructions
  1. Combine the peaches, lime juice, vinegar, olive oil, taragon, salt and pepper in a blender or food processor. Blend until smooth and creamy. Refrigerate until ready to use.
  2. Prepare the quinoa. Allow to cool.
  3. In a large salad bowl, toss the lettuce and remaining ingredients together lightly. Add the quinoa and ½ cup of the salad dressing, and toss again.
Recipe by at https://coachdebbieruns.com/peachy-quinoa-salad-with-beyond-meat-review-vegan-recipe/