Spicy Chipotle Seitan with Sweet Potatoes. Hot Black Bean & Corn Salsa.Vegan.
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Recipe type: Main
Prep time: 
Cook time: 
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Serves: 2-3
 
I prepared this spicy dish in about half an hour using prepared seitan, canned beans, and frozen corn and it was delicious. It is perfect when you want to whip up something yummy after a long day at work.
Ingredients
  • 8 oz. Chipotle Seitan, cut in strips (I used Chipotle seasoned seitan, but you can create your own by allowing your seitan to marinate in any chipotle sauce for about 15 minutes.)
  • ½ cup chopped Onion
  • 2 cloves minced Garlic
  • 1 Serrano Chili, chopped and divided
  • 1 Sweet Potato, peeled and cut into small cubes
  • 1 can black beans, drained and rinsed
  • ½ cup corn
  • ½ cup salsa
  • 1 medium zucchini, chopped
  • tortillas
  • avocado
Instructions
  1. In a small pan, heat up the beans, corn, zucchini, and salsa. Add ½ of the serrano chile. Allow to simmer while you prepare the seitan.
  2. Heat a little oil in a non-stick frying pan. Cook the onion, ½ half of the serrano chile, and garlic over medium heat until the onion is soft.
  3. Add the sweet potato and cook until slightly browned.
  4. Add the seitan and cook until slightly browned.
  5. Reduce the heat and simmer until the sweet potato is cooked, about 10 minutes. Add a little water if the sauce is too thick.
  6. Serve with fresh avocado and warm tortillas.
Recipe by at https://coachdebbieruns.com/spicy-chipotle-seitan-with-sweet-potatoes-vegan/