Vegan Quiche
Author: 
Recipe type: Main
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
A quick but delicious vegan quiche recipe.
Ingredients
  • 1 vegan pie crust
  • 1 pound firm or extra firm tofu
  • 1 6-ounce package baby spinach
  • 6 strips vegan bacon
  • 1 teaspoon cumin
  • ½ teaspoon turmeric
  • ½ teaspoon garlic powder
  • ½ teaspoon celery salt
  • ½ teaspoon salt
  • ½ cup shredded vegan cheese
Instructions
  1. Preheat oven to 425
  2. Press some of the water out of the tofu by wrapping it in towels and placing it under something heavy (like a few plates) while you prepare the spinach and bacon
  3. Spray a fry pan with cooking spray. Over medium heat, cook the spinach until wilted. Set aside.
  4. In the same pan, spray a little more cooking spray and heat the bacon over medium heat until slightly brown and crispy. Set aside.
  5. In a food processor, combine the tofu and all the seasonings. Process until creamy. You will want it to be somewhat thick, because it won't thicken as it cooks, but you can add a little water if you need to.
  6. Spoon the tofu mixture into a large bowl. Break the bacon into pieces, and fold the bacon, cheese, and spinach into the mixture.
  7. Spoon into the pie crust. Bake at 425 for about 30 minutes, until the quiche is headed through and the pie crust is golden brown. If you'd like you can sprinkle a little cheese for the last 10 minutes of baking.
Recipe by at https://coachdebbieruns.com/fun-at-the-dog-jog-plus-a-vegan-quiche-recipe/