Garlic Pizza. Vegan. Easy.
Author: Debbie
Recipe type: Main
Cuisine: American/Italian
Prep time:
Cook time:
Total time:
Serves: 4
- Pizza Crust - I used Trader Joes crust. You can make your own if you like.
- 8 cloves garlic, minced
- ⅛ cup olive oil
- ½ teaspoon salt
- 1 large tomato, thinly sliced
- 1 cup vegan cheese (I used Daiya mozzarella)
- ¾ cup mushrooms, thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- Carmelize the onions in the olive oil. This takes about 45 minutes, so do it first. Find great instructions for carmelizing onions here.
- Add the minced garlic and salt to the ⅛ cup olive oil and set aside.
- Preheat the oven (and pizza stone if you use one) to 450 degrees
- Roll out the crust to your desired thickness (flour the board first)
- Take the pre-heated pizza stone out of the oven and transfer the pizza crust to it.
- Spoon the garlic oil onto the crust and spread evenly over the crust.
- Spread the sliced tomatoes over the oil.
- Add the "cheese," spreading it evenly over the pizza
- Add the mushrooms and top with the carmelized onions
- Bake at 450 for 15-20 minutes, until the cheese is bubbly and the crust is golden brown.
Recipe by at https://coachdebbieruns.com/garlic-pizza-vegan-easy/
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