Garlic Pizza. Vegan. Easy.
Author: 
Recipe type: Main
Cuisine: American/Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Easy and fast, this delicious vegan pizza uses olive oil infused with garlic and sliced tomatoes instead of pizza sauce.
Ingredients
  • Pizza Crust - I used Trader Joes crust. You can make your own if you like.
  • 8 cloves garlic, minced
  • ⅛ cup olive oil
  • ½ teaspoon salt
  • 1 large tomato, thinly sliced
  • 1 cup vegan cheese (I used Daiya mozzarella)
  • ¾ cup mushrooms, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 tablespoons olive oil
Instructions
  1. Carmelize the onions in the olive oil. This takes about 45 minutes, so do it first. Find great instructions for carmelizing onions here.
  2. Add the minced garlic and salt to the ⅛ cup olive oil and set aside.
  3. Preheat the oven (and pizza stone if you use one) to 450 degrees
  4. Roll out the crust to your desired thickness (flour the board first)
  5. Take the pre-heated pizza stone out of the oven and transfer the pizza crust to it.
  6. Spoon the garlic oil onto the crust and spread evenly over the crust.
  7. Spread the sliced tomatoes over the oil.
  8. Add the "cheese," spreading it evenly over the pizza
  9. Add the mushrooms and top with the carmelized onions
  10. Bake at 450 for 15-20 minutes, until the cheese is bubbly and the crust is golden brown.
Recipe by at https://coachdebbieruns.com/garlic-pizza-vegan-easy/