Vegan Stuffing
Author: 
Recipe type: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Vegan Thanksgiving Stuffing
Ingredients
  • 10 cups vegan bread, cut into ½ inch cubes
  • Cooking Spray
  • 2 tablespoons olive oil
  • 1 cup onions, chopped
  • 1 cup celery, chopped
  • 2 cloves garlic
  • ¾ cup mushrooms, sliced
  • ½ cup sliced almonds
  • ½ cup fresh parsley, minced
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried sage
  • 1 teaspoon thyme
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2-3 cups vegetable broth
Instructions
  1. Preheat oven to 400. Spray a large casserole dish with cooking spray.
  2. Toast the bread cubes on a large baking sheet until golden brown. Place in a large bowl and set aside.
  3. Turn the oven down to 350.
  4. Heat the oil over medium heat. Saute the onions, garlic, celery for about 5 minutes. Add the mushrooms and continue to cook until the vegetable are soft. Transfer the mixture into the bowl of bread crumbs.
  5. Add the seasonings, almonds, and parsley and stir the mixture until well mixed.
  6. Add two cups of the vegetable broth and stir until it is absorbed. Add more if needed so that the mixture is moist, but not soggy.
  7. Pour mixture into the casserole dish. Cover and bake 25 minutes. Remove the cover and bake another 10-15 minutes.
Recipe by at https://coachdebbieruns.com/vegan-traditionalist-thanksgiving-recipes/