In a large pot, add all the cooking broth ingredients. Bring to a boil as you're preparing the seitan dough.
In a large bowl, combine all the dry ingredients.
In a small bowl or measuring cup, combine the broth, oil, and soy/tamari sauce.
Create a small crater in the dry ingredients, add the liquid ingredients, and whisk together.
Knead the dough for about five minutes, until it is fairly smooth and has a rubbery texture.
Divide in half and form into two loaves.
Add to the boiling cooking broth and reduce the heat to medium-low.
Simmer for 50 minutes, turning once about halfway through.
Allow the seitan to cool in the cooking broth.
Use immediately or transfer to a storage container and cover with the strained cooking broth for up to a week. It can also be frozen (without the broth).
Recipe by at https://coachdebbieruns.com/easy-homemade-seitan-recipe/