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A Vegan Christmas! Holiday Roast with Fingerling Potatoes and Carrots
A Vegan Christmas! Holiday Roast with Fingerling Potatoes and Carrots
Author: 
Recipe type: Vegan Christmas Roast
 
Vegan Holiday Roast Recipe Type : Vegan/Vegetarian Cuisine: American Prep time: 15 mins Cook time: 1 hour 15 mins Total time: 1 hour 30 mins Serves: 8 Servings vegan/vegetarian
Ingredients
  • 1 Gardein Holiday Roast
  • 1 lb baby carrots, cut in half
  • 1 lb fingerling potatoes, cut in half
  • ½ cup onions, chopped into large pieces
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 tablespoon fresh rosemary, chopped
  • ¼ cup vegetable broth
Instructions
  1. Preheat oven to 425
  2. Place the Holiday Roast in a lightly greased roasting pan and cover with foil.
  3. While the roast is cooking, toss the vegetables together with the oil and seasonings.
  4. After 30 minutes, add the vegetables to the pan and pour the broth over them. Replace the foil and roast for 30 more minutes.
  5. Increase the oven temperature to 450. Remove the foil and roast for 15 more minutes until the roast is a golden brown.
  6. Remove from the oven. Allow to cool a few minutes, then slice and serve with the vegetables.
  7. Serving size:
  8. One Slice
Recipe by at https://coachdebbieruns.com/vegan-christmas-holiday-roast/