Tempeh Pasta Sauce
Author: Debbie
Recipe type: Main
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 4
- 1 package (8 ounces) tempeh
- 1 medium onion, chopped
- 6 cloves garlic minced
- ½ yellow pepper, chopped
- 2 tablespoons olive oil
- 1 can chopped tomatoes with liquid
- 1 can tomato sauce
- ½ cup red wine
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon crushed red pepper
- 1 teaspoon salt
- ½ cup mushrooms, sliced
- Cooked pasta of choice.
- Preheat the olive oil over medium high heat. Add garlic, onions, and yellow pepper. Cook for about 5 minutes, until soft.
- Crumble the tempeh and add to the pan. Continue to cook and stir until the tempeh is lightly browned.
- Stir in the seasonings and cook for two more minutes.
- Add the tomatoes, tomato sauce, and the red wine. Bring to a low boil.
- Add the mushroom. Cook for two minutes then reduce the heat and simmer until the liquid is reduced and the sauce is thick.
- Serve over the pasta of your choice.
Recipe by at https://coachdebbieruns.com/best-vegan-tempeh-pasta-sauce/
3.5.3208