Easy and Delicious Vegan Stove Top Cassoulet for #MeatlessMonday
Author: Debbie
Recipe type: Main
Cuisine: Vegan Vegetarian
Prep time:
Cook time:
Total time:
Serves: 4 servings
- ¼ cup olive oil
- 1 cup onion, chopped
- 2 cloves garlic, minced
- ½ cup orange or yellow peppers
- 1 cup seitan, chopped
- 1 large potato, peeled and chopped
- 1 tsp salt
- ½ tsp pepper
- 1 can tomatoes
- 2 cups vegetable broth
- ½ cup water
- ½ cup red wine (optional)
- 1 tablespoon herbes de Provence
- 1 cup mushrooms
- 1 can white beans
- Heat oil over medium heat
- Add onion, garlic, and pepper and cook until soft (about 5 minutes)
- Add seitan and cook until lightly brown (about 5 minutes)
- Add potatoes
- Add salt and pepper
- Stir in tomatoes, broth, water, and wine (you can substitute extra broth for the wine)
- Bring to a low boil.
- Add herbes de Provence
- Stir in mushrooms and white beans
- Return to a boil, then reduce heat, cover and simmer until potatoes are tender.
Recipe by at https://coachdebbieruns.com/vegan-stove-top-cassoulet/
3.5.3251