Spicy Hot Tofu Wings with Vegan Ranch Dip
Author: 
Recipe type: Vegan
Cuisine: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Vegan
Ingredients
Spicy Tofu Hot Wings
  • 1 package extra firm tofu, drained and pressed.
  • 1 cup hot sauce, either Frank's or Sriracha works best.
  • ⅛ cup lemon juice
  • 1 teaspoon garlic powder
  • 1 tablespoon agave syrup
  • Cooking spray
RANCH DIP:
  • ¾ cup vegan mayo
  • ¼ cup cashew milk
  • 1 clove garlic, minced
  • 1 teaspoon parsley, chopped finely
  • 1 teaspoon dried minced onion
  • ½ teaspoon Bragg’s Liquid Aminos
  • ¼ teaspoon ground pepper
  • ½ teaspoon fresh dill, finely chopped
  • ½ teaspoon celery salt
Instructions
Spicy Tofu Hot Wings
  1. In a flat covered container, mix the hot sauce, lemon juice, garlic powder, and agave.
  2. Cut the tofu into small slices, about 2" x 2" by ¼"
  3. Add the tofu to the marinade, making sure to cover every piece.
  4. Cover and refrigerate. Marinate for 1-4 hours, shaking occasionally to make sure the tofu stays coated.
  5. Preheat oven to 500 for at least 10 minutes
  6. Spray a cookie sheet with the cooking spray
  7. As you pick up each piece of tofu, shake it gently to remove excess marinade. Lay it in a single layer on the cookie sheet.
  8. Use a pastry brush to spread a little marinade on each slice.
  9. Bake for 20 minutes, until starting to brown slightly.
  10. For spicier "wings," spread on a little extra marinade after 10 minutes. For spicier still, add a little more after about 5 more minutes.
  11. Cool slightly and serve with celery and vegan ranch dip.
RANCH DIP
  1. Combine all the ingredients until smooth. Add a little extra cashew milk if needed.
Recipe by at https://coachdebbieruns.com/spicy-tofu-hot-wings/