Vegan Mexican "Chicken" Soup
Author: Debbie
Recipe type: vegan
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 8
- 2 tablespoons olive oil
- ½ cup onions chopped
- 1 cup carrots, sliced
- 2 potatoes, cut into cubes
- 1 cup vegan chicken (or your favorite plant based protein)
- 1 cup zucchini, chopped
- chili peppers, chopped, to taste
- 2 cups vegetable broth
- ¼ cup lime juice
- 2 cups water
- 1 can white beans, rinsed and drained
- Salt and pepper to taste
- Optional:
- Tortillas
- Avocado
- Cilantro
- Lime slices
- Preheat the olive oil over medium high heat
- Add the onions and cook until soft (about 5 minutes)
- Add the carrots, potatoes, and vegan chicken
- Cook and stir for about 5-8 minutes
- Add the zucchini and chili peppers, then add the broth, lime juice and water.
- Bring to a low boil.
- Add the beans then reduce the heat and simmer until the potatoes and carrots are tender.
- Serve with tortillas if desired
- Other condiments: Cilantro, Avocado, Lime, Salsa
Recipe by at https://coachdebbieruns.com/spicy-vegan-chicken-lime-bean-soup/
3.5.3208