Vegan Mexican "Chicken" Soup
Author: 
Recipe type: vegan
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
vegan
Ingredients
  • 2 tablespoons olive oil
  • ½ cup onions chopped
  • 1 cup carrots, sliced
  • 2 potatoes, cut into cubes
  • 1 cup vegan chicken (or your favorite plant based protein)
  • 1 cup zucchini, chopped
  • chili peppers, chopped, to taste
  • 2 cups vegetable broth
  • ¼ cup lime juice
  • 2 cups water
  • 1 can white beans, rinsed and drained
  • Salt and pepper to taste
  • Optional:
  • Tortillas
  • Avocado
  • Cilantro
  • Lime slices
Instructions
  1. Preheat the olive oil over medium high heat
  2. Add the onions and cook until soft (about 5 minutes)
  3. Add the carrots, potatoes, and vegan chicken
  4. Cook and stir for about 5-8 minutes
  5. Add the zucchini and chili peppers, then add the broth, lime juice and water.
  6. Bring to a low boil.
  7. Add the beans then reduce the heat and simmer until the potatoes and carrots are tender.
  8. Serve with tortillas if desired
  9. Other condiments: Cilantro, Avocado, Lime, Salsa
Recipe by at https://coachdebbieruns.com/spicy-vegan-chicken-lime-bean-soup/