Easy Vegan Lasagna with Basil Cashew Ricotta
Author: 
Recipe type: Vegan
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Vegan
Ingredients
  • Lasagna noodles, prepared according to package directions
  • 1 tablespoon olive oil
  • 1 package vegan ground beef
  • 1 cup onion, chopped
  • 3 cups basic pasta sauce (see this recipe) or use your favorite
  • 2 cups basil cashew ricotta (see this recipe - double it and replace the parsley with 2 tablespoons chopped basil)
  • 1 cup mushrooms, thinly sliced
  • ½ cup Vegan mozzarella cheese
Instructions
  1. Preheat oven to 400.
  2. Lightly oil a large casserole dish.
  3. Heat oil in a frying pan over medium heat. Add onions and cook for a few minutes until soft.
  4. Add vegan ground beef and cook until lightly browned.
  5. Add basic pasta sauce. Bring to a low boil then reduce to simmer.
  6. Prepare basil cashew ricotta.
  7. In your casserole dish layer:
  8. A thin layer of sauce
  9. Lasagna noodles
  10. Sauce
  11. Basil cashew ricotta
  12. Mushrooms
  13. Repeat layers. Top with any remaining sauce.
  14. Cover with foil and bake at 400 degrees for 40 minutes.
  15. Remove foil, sprinkle with vegan mozzarella cheese, and bake for about 5 more minutes, until cheese is melted.
  16. Allow to sit for about 10 minutes before serving.
Recipe by at https://coachdebbieruns.com/vegan-lasagna-basil-cashew-ricotta/