Vegan Soyrizo and Chicken Soup
Author: Debbie
Recipe type: Vegan
Cuisine: Vegan
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 2 tablespoons avocado oil
- ½ cup onion, chopped
- 2-3 cloves garlic, minced
- 1 jalapeno or serrano chili, minced
- ½ package Soyrizo (or any vegan chorizo brand)
- 1 cup Beyond Meat chicken strips, cut in about half
- 2 cups vegetable broth
- 1 cup water
- 2 medium potatoes, peeled and cut into chunks
- 1 can white beans, rinsed and drained
- ½ cup corn
- Salt/Pepper to taste
- Avocado
- Cilantro
- Tortillas
- Heat oil over medium heat.
- Add onion, garlic and chiles and cook until the onion is soft (several minutes)
- Add the Soyrizo. As it cooks, use a spoon to break it up. Cook for several minutes.
- Add the Beyond Meat Chicken and cook for several more minutes.
- Add the broth and water. Bring to a boil.
- Add the potatoes and beans. Return to a boil, then reduce to simmer. Add a little more water if necessary for a soupy but not too thick consisency.
- Add the corn, salt and pepper.
- Simmer until the potatoes are tender.
- Serve with avocado, cilantro and tortillas.
Recipe by at https://coachdebbieruns.com/vegan-soyrizo-and-chicken-soup/
3.5.3208