Vegan Soyrizo and Chicken Soup
Author: 
Recipe type: Vegan
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Vegan
Ingredients
  • 2 tablespoons avocado oil
  • ½ cup onion, chopped
  • 2-3 cloves garlic, minced
  • 1 jalapeno or serrano chili, minced
  • ½ package Soyrizo (or any vegan chorizo brand)
  • 1 cup Beyond Meat chicken strips, cut in about half
  • 2 cups vegetable broth
  • 1 cup water
  • 2 medium potatoes, peeled and cut into chunks
  • 1 can white beans, rinsed and drained
  • ½ cup corn
  • Salt/Pepper to taste
  • Avocado
  • Cilantro
  • Tortillas
Instructions
  1. Heat oil over medium heat.
  2. Add onion, garlic and chiles and cook until the onion is soft (several minutes)
  3. Add the Soyrizo. As it cooks, use a spoon to break it up. Cook for several minutes.
  4. Add the Beyond Meat Chicken and cook for several more minutes.
  5. Add the broth and water. Bring to a boil.
  6. Add the potatoes and beans. Return to a boil, then reduce to simmer. Add a little more water if necessary for a soupy but not too thick consisency.
  7. Add the corn, salt and pepper.
  8. Simmer until the potatoes are tender.
  9. Serve with avocado, cilantro and tortillas.
Notes
Vegan
Recipe by at https://coachdebbieruns.com/vegan-soyrizo-and-chicken-soup/