Tropical Pina Colada Chia Pudding with Outshine Fruit Bars #SnackBrighter
Author: 
Recipe type: Dessert
Cuisine: Vegan
Prep time: 
Total time: 
Serves: 3 Servings
 
Vegan Dessert
Ingredients
  • 3 Outshine Pineapple (or Creamy Coconut) Fruit Bars
  • ½ cup chia seeds
  • 1.5 cups coconut milk (from a carton)
  • ½ cup coconut milk (full or reduced fat, from a can)
  • 1-2 Tablespoons maple syrup (according to your sweetness preference)
  • pinch of salt
  • ½ cup fresh or frozen pineapple chunks
  • Coconut chips or shredded coconut (for garnish)
Instructions
  1. In a small bowl, combine the chia seeds, both types of coconut milk, maple syrup and salt.
  2. Gently mix together, then refrigerate for at least 4 hours.
  3. Spoon 3-4 tablespoons of the pudding into three serving bowls or glasses.
  4. Add a layer of the pineapple, saving a piece or two for garnish.
  5. Spoon the remainder of the pudding on top of the pineapple.
  6. Unwrap the Outshine Pineapple fruit bars and dip them into the pudding.
  7. Garnish with remaining pineapple and coconut chips.
Notes
Vegan/Vegetarian
Recipe by at https://coachdebbieruns.com/pina-colada-chia-pudding-recipe/