Tropical Pina Colada Chia Pudding with Outshine Fruit Bars #SnackBrighter
Author: Debbie
Recipe type: Dessert
Cuisine: Vegan
Prep time:
Total time:
Serves: 3 Servings
- 3 Outshine Pineapple (or Creamy Coconut) Fruit Bars
- ½ cup chia seeds
- 1.5 cups coconut milk (from a carton)
- ½ cup coconut milk (full or reduced fat, from a can)
- 1-2 Tablespoons maple syrup (according to your sweetness preference)
- pinch of salt
- ½ cup fresh or frozen pineapple chunks
- Coconut chips or shredded coconut (for garnish)
- In a small bowl, combine the chia seeds, both types of coconut milk, maple syrup and salt.
- Gently mix together, then refrigerate for at least 4 hours.
- Spoon 3-4 tablespoons of the pudding into three serving bowls or glasses.
- Add a layer of the pineapple, saving a piece or two for garnish.
- Spoon the remainder of the pudding on top of the pineapple.
- Unwrap the Outshine Pineapple fruit bars and dip them into the pudding.
- Garnish with remaining pineapple and coconut chips.
Recipe by at https://coachdebbieruns.com/pina-colada-chia-pudding-recipe/
3.5.3208