Vegan Quiche
Author: 
Recipe type: Main
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
A quick but delicious vegan quiche recipe.
Ingredients
  • 1 vegan pie crust
  • 1 pound firm or extra firm tofu
  • 1 tablespoon vegetable oil
  • 1 cup mushrooms, sliced
  • 1 6-ounce package baby spinach
  • ½ teaspoon turmeric
  • ½ teaspoon garlic powder
  • ½ teaspoon Nala Kamak Salt (Himalayan Black Salt)
  • ¼ cup nutritional yeast
  • Pepper to taste
  • ½ cup shredded vegan cheese
Instructions
  1. Preheat oven to 425
  2. Press some of the water out of the tofu by wrapping it in towels and placing it under something heavy (like a few plates) while you prepare the spinach and mushrooms
  3. Preheat the oil in a large frying pan over medium heat. Cook the mushrooms for about two minutes, then add the spinach and cook until just wilted. Set aside.
  4. In a food processor, combine the tofu, the seasonings, and the nutritional yeast. Process until creamy. You will want it to be somewhat thick, because it won't thicken as it cooks, but you can add a little water if you need to.
  5. Spoon the tofu mixture into a large bowl. Fold in the cheese, then add the spinach and mushrooms. Stir gently to combine.
  6. Spoon into the pie crust. Bake at 425 for about 30 minutes, until the quiche is heated through and the pie crust is golden brown. If you'd like you can sprinkle a little cheese for the last 10 minutes of baking.
Recipe by at https://coachdebbieruns.com/another-take-on-quiche/