Double Chocolate Brownies: Vegan & Gluten Free
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Serves: 12
 
Ingredients
  • 1.5 cups gluten-free flour
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • 6 tablespoons black bean aquafaba
  • 2 heaping tablespoons black beans (drained)
  • ¼ cup sunflower oil
  • ½ cup vegan butter
  • 1 teaspoon vanilla extract
  • ½ cup almond milk
  • ½ cup vegan semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350.
  2. Sift together the flour, sugars, cocoa, and baking powder and set aside.
  3. Place the aquafaba and the black beans in a blender and blend until smooth
  4. Combine the bean mixture, oil, vegan butter, vanilla, and almond milk and mix until smooth.
  5. Add the liquid mixture into the flour mixture and blend until smooth.
  6. Fold in the chocolate chips.
  7. Pour mixture into a greased baking dish.
  8. Bake at 350 for 25 minutes, or until a toothpick comes out clean.
Recipe by at https://coachdebbieruns.com/double-chocolate-brownies/