Double Chocolate Brownies: Vegan & Gluten Free
Author: Debbie
Prep time:
Cook time:
Total time:
Serves: 12
- 1.5 cups gluten-free flour
- ½ cup sugar
- ½ cup brown sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- 6 tablespoons black bean aquafaba
- 2 heaping tablespoons black beans (drained)
- ¼ cup sunflower oil
- ½ cup vegan butter
- 1 teaspoon vanilla extract
- ½ cup almond milk
- ½ cup vegan semi-sweet chocolate chips
- Preheat oven to 350.
- Sift together the flour, sugars, cocoa, and baking powder and set aside.
- Place the aquafaba and the black beans in a blender and blend until smooth
- Combine the bean mixture, oil, vegan butter, vanilla, and almond milk and mix until smooth.
- Add the liquid mixture into the flour mixture and blend until smooth.
- Fold in the chocolate chips.
- Pour mixture into a greased baking dish.
- Bake at 350 for 25 minutes, or until a toothpick comes out clean.
Recipe by at https://coachdebbieruns.com/double-chocolate-brownies/
3.5.3251