Combine the beans, tomato, onion, cucumber, parsley, and mint in a medium bowl. Set aside.
Prepare the dressing: Combine the olive oil, lemon juice, salt and pepper.
Toss the dressing into the salad.
For each serving, spoon rice onto plate and add a half avocado. Spoon the Balela over the avocado. Sprinkle with toasted pine nuts and a dash of cayenne pepper.
Recipe by at https://coachdebbieruns.com/middle-eastern-balela-salad-california-style/