"Chicken" Piccata
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: Serve 2
 
Ingredients
  • 2 vegan "chicken" breasts, or 2 slices of tempeh, seitan, or pressed tofu*
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • ½ cup mushrooms, sliced
  • 2 tablespoons lemon juice
  • 2 tablespoons vegan butter
  • 2 tablespoons capers
  • 2 tablespoons parsley, chopped
  • *If you use tempeh, seitan, or tofu, marinate in ½ cup vegetable broth, 2 tablespoons lemon juice, & 1 teaspoon Braggs Aminos for 15 minutes.
Instructions
  1. Heat the olive oil in a frying pan over medium high heat.
  2. Brown the "breast"s on both sides. Remove from the pan and set aside.
  3. Add the garlic and the mushrooms. Cook and stir for 1-2 minutes.
  4. Add the broth, lemon juice, and vegan butter. Stir to mix with the mushrooms and garlic, then reduce heat, cover, and simmer until the sauce has thickened.
  5. Return the "chicken" to the pan, add the capers and heat for two minutes.
  6. Sprinkle with parsley and serve.
Recipe by at https://coachdebbieruns.com/easy-vegan-chicken-piccata-recipe/