Vegan Zucchini Apple Bread
Author: 
Recipe type: Vegan Vegetarian Gluten-Free
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
 
Ingredients
  • 1.5 cups gluten free flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 2 scoops Nuzest Clean Lean Vanilla Protein Powder
  • 1 teaspoon cinnamon
  • ½ cup walnuts (optional)
  • 6 tablespoons aquafaba (the drained liquid from chickpeas)
  • ½ cup sunflower oil
  • ½ cup almond milk or other non-dairy milk
  • ¼ cup sugar
  • ¼ cup brown sugar
  • ¾ cup zucchini (about one medium), grated
  • ¾ cup Apple, peeled, cored, shredded
  • 1 banana, mashed
Instructions
  1. Preheat oven to 375
  2. Combine flour, baking soda, baking powder, Nuzest Clean Lean Protein, cinnamon, and walnuts in a bowl. Stir gently until well blended
  3. In another bowl, combine aquafaba, oil, almond milk, sugar, and brown sugar. Mix until blended.
  4. Gently stir in the zucchini, then the apple
  5. Add the mashed bananas and blend.
  6. Slowly mix in the flour mixture.
  7. Pour mixture into a greased loaf pan.
  8. Bake until golden brown and check that a toothpick inserted into the center comes out clean (about 55 minutes).
  9. Allow to sit in the pan for about 10 minutes, then turn out onto a rack to cool.
Nutrition Information
Serving size: 1 slice Calories: 212 Fat: 9 Saturated fat: 1 Unsaturated fat: 8 Trans fat: 0 Carbohydrates: 29 Sugar: 12 Sodium: 192 Fiber: 3 Protein: 6 Cholesterol: 0
Recipe by at https://coachdebbieruns.com/vegan-zucchini-apple-bread-plus-a-sun-warrior-giveaway/