Vegan Zucchini Apple Bread
Author: Debbie
Recipe type: Vegan Vegetarian Gluten-Free
Prep time:
Cook time:
Total time:
Serves: 1 loaf
- 1.5 cups gluten free flour
- 1 tsp baking soda
- ½ tsp baking powder
- 2 scoops Nuzest Clean Lean Vanilla Protein Powder
- 1 teaspoon cinnamon
- ½ cup walnuts (optional)
- 6 tablespoons aquafaba (the drained liquid from chickpeas)
- ½ cup sunflower oil
- ½ cup almond milk or other non-dairy milk
- ¼ cup sugar
- ¼ cup brown sugar
- ¾ cup zucchini (about one medium), grated
- ¾ cup Apple, peeled, cored, shredded
- 1 banana, mashed
- Preheat oven to 375
- Combine flour, baking soda, baking powder, Nuzest Clean Lean Protein, cinnamon, and walnuts in a bowl. Stir gently until well blended
- In another bowl, combine aquafaba, oil, almond milk, sugar, and brown sugar. Mix until blended.
- Gently stir in the zucchini, then the apple
- Add the mashed bananas and blend.
- Slowly mix in the flour mixture.
- Pour mixture into a greased loaf pan.
- Bake until golden brown and check that a toothpick inserted into the center comes out clean (about 55 minutes).
- Allow to sit in the pan for about 10 minutes, then turn out onto a rack to cool.
Serving size: 1 slice Calories: 212 Fat: 9 Saturated fat: 1 Unsaturated fat: 8 Trans fat: 0 Carbohydrates: 29 Sugar: 12 Sodium: 192 Fiber: 3 Protein: 6 Cholesterol: 0
Recipe by at https://coachdebbieruns.com/vegan-zucchini-apple-bread-plus-a-sun-warrior-giveaway/
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